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Mulching and Irrigation -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Historical and Hysterical Reactions to Eating Chile -
The Habaneros of Yucatán -
Seven Hacks for Chile Gardeners
- Chile-Rubbed Smoked Lamb Chop LollipopsA Recipe From:Soaked, Slathered, & SeasonedA Simple Guide to Flavoring Food for the Grill by Elizabeth Karmel Ingredients Special Equipment: Cameron …
- Brandy Alexander Cool-DownA variation on a traditional cocktail, this ice cream delight doubles as both a soothing cool-down and a dessert drink. …
- Very Hot Ethiopian Spices (Mit mit a)Mit mit a, an Ethiopian spice mixture, is used to spice up and flavor stews, or w'ets. It is made …
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- ‘Hotter than Heinz’ KetchupWith salsa overtaking ketchup in sales volume in 1992, it made sense that the ketchup makers would fight back. There …
- Keeping “Pace®” with Picante SaucesAlthough most commercial salsas and picante sauces are made from similar ingredients, their flavors differ because of spices, cooking techniques, …
- New Mexico Red Chile sauceThis is my version of New Mexico's famous red chile sauce. Mixed with shredded pork, it is used as a …