• Big Pig Pork Injection
    Ray Lampe, aka "Dr. BBQ" is a competition cook on the barbecue cookoff circuit and the author of four books, …
  • Goan Pork VindalooGoan Pork Vindaloo
    Created by Goan chef Francisco Marques, this is La Porte’s take on the classic, hot curry that is called “vindaloo,” …
  • Maple Smoked Pumpkin PieMaple Smoked Pumpkin Pie
    Most pumpkin pies use canned solid-packed pumpkin, which gives the end product that nice smoothness we’ve all come to appreciate. …
Official Scovie Awards Sponsor

Recipe Search






  • A Wonderful World of BarbecueA Wonderful World of Barbecue
    Story and Photos by Rick Browne, Ph.B. Editor’s Note: Rick is now Director of Product Reviews for the BBQ website AmazingRibs.com. …
  • Pepper Profile: PasillaPepper Profile: Pasilla
    By Dave DeWitt Fiery Foods & BBQ Central Recommendations Chile Pepper Bedding Plants… over 500 varieties from Cross Country Nurseries, shipping …
  • South of the Border Chile Rub
    This is our version of Mexican flavorings that would work on goat, as in cabrito, pit roasted goat. Can’t find …


Subscribe

Fields marked with an * are required