• Confetti Dill Salsa
    This salsa is prettiest when you dice everything into pieces 1/4-inch square. It takes time, but people will appreciate it! …
  • Creamy Asparagus Rosemary Soup
    I always make this soup in the spring when the fresh asparagus is plentiful. It does freeze well but the …
  • Jamaican Jerk Pork
    The "jerk" in jerk pork is a spice mixture that was used to preserve meat before refrigeration. It was developed …
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  • Leaves Flipping
    Hi Dave, I love your site! This is my first year growing peppers. My flagship is a large habanero pepper …
  • Pods That Survived Katrina
    Dave,I have a question that I can’t seem to get a straight answer on. I spend most of my time …
  • We’t Spices
    A we't or wa't is a traditional Ethiopian stew, spiced either with Berbere or this simpler blend of spices.  This …


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