Green Chile-Cilantro PestoOf course we have our own New Mexican version of pesto! It’s a topping for pasta but also can be …- Pickled HabanerosIt is important that the vinegar ratio not be altered to avoid any potential bacterial growth. Ingredients 20 to 30 …
- Green Mustard Slaw with Red Plum VinaigretteFlynt Payne, Executive Chef at the Inn of the Anasazi in Santa Fe, New Mexico, offers a unique side dish …
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- Grilled Swordfish Fillet with Agent Orange SauceAny firm fish such as Mahi Mahi, tuna, halibut, or shark could be substituted for the swordfish. As the swordfish …
Saveur Special Issue–With FriendsI just received the July, 2009 issue of Saveur, my favorite food magazine, and it’s a special Texas issue which …- Curried Coconut SoupThe use of curry is a more recent addition to West African recipes. Curry mixes well with the many clasical …