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Maximizing Your Pepper Pod Yield
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Meet the New Porkers
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Chile Pepper Nomenclature
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move
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Trinidad & Tobago, 1992
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The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Peaches and Screams Fatalii SalsaThe deliciously fruity salsa can be kept in the refrigerator for a few days, but fresh it's just best. Tip: …
- Green Mustard Slaw with Red Plum VinaigretteFlynt Payne, Executive Chef at the Inn of the Anasazi in Santa Fe, New Mexico, offers a unique side dish …
- Maghdoos (Pickled Eggplant with Chile Pepper)I consulted some Middle Eastern cookbooks containing pickling recipes, and this was the best incarnation of maghdoos that I could …

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Chicken Paprika with Dumplings
To celebrate the tasty wonderfulness that is chicken, I asked Dave DeWitt’s wife Mary Jane Wilan to share her all-time …- Chipolte-Habanero Hot SauceJalapeno, habanero and Scotch bonnet are the most common types of fresh chiles found in Miami cuisine. Plenty of chipotles …
Baja Gazpacho
This gazpacho is a refreshing and spicy blend of shrimp, avocado, tomatoes, cilantro and lime! Crab meat or lobster could …