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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Wonton Strips with Spicy Crab and Bacon Stir-FrySquare dumpling wrappers are not just for making dumplings. They can also be cut into short, 1/4- to 1/2-inch-wide strips …
- Jamaican PikaNote the presence of allspice in this Jamaican version of the pika condiment. Serve over any grilled or roasted meat, …
- W.C.’s Green Chile SauceThis recipe dates to 1976, when W.C. created it for his first restaurant, the Morning Glory Cafe. It is meatless …

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- Coffee Spice-Rubbed Ribeye with Smoky Tomato/Red ChileRoasted coffee beans can be just as intense and flavor packed as the fresh spices I use in barbecue rubs, …
- The Smoke Sweet SpotQ:Â Hi Dr. BBQ, Quite often when I barbecue baby back ribs, I find it hard to determine the …
Jefferson on Peppers: “Planting is one of my great amusements.”Editor’s Note: This excerpt from Peter J. Hatch’s book, “A Rich Spot of Earth”: Thomas Jefferson’s Revolutionary Garden at …
