• Sonoran Enchiladas
    These enchiladas are not the same as those served north of the border. The main differences are the use of …
  • Southwestern Bread Pudding
    The Pink Adobe Restaurant offers up this delicious dessert. Ingredients ½ pound stale French bread1 cup milk1/4 pound butter, melted½ …
  • Sherry MushroomsSherry Mushrooms
    This recipe appeared in the article "Retro-Grilling" by Dr. BBQ, Ray Lampe. Learn more about Dr. BBQ on his website …
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  • Hawaiian Teriyaki Chicken
    This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (3 1/2-pound) chicken, quartered1 cup teriyaki marinade (see recipe, located here)Coarse kosher salt and freshly ground black pepper Instructions Preheat the grill to 375° F. for indirect cooking. Rinse the chicken and pat it dry; sprinkle …
  • Best Wood to Smoke Chiles
    Q:  Dear Dave,What’s the best woodchips to smoke my chiles with?Thank you for your time,     Krista A:  Hello Krista:Any fruit wood …
  • Cajun Lamb RoastCajun Lamb Roast
    Ingredients 1 (1- to 2-pound) boneless lamb roast, sirloin or top round Olive oil 2 teaspoons coarse kosher salt 2 …


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