• Sichuan Cucumber Salad
    This unusual salad is from Martin Yan, who gave it to us some years ago, but it still holds up …
  • Poultry Rub
    This rub can be used for any poultry--chicken, duck, pheasant, or turkey. Ingredients 1/4 cup snipped chives1/4 cup chopped yellow …
  • Bodacious Biscuits & Beans
    Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
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  • Too Much Salt
    Q. Hi Doc, I would to make some North Carolina Vinegar Sauce, but the recipe that I found calls for …
  • BBQ TV in Australia?
    Q: Cheers, Dr. BBQ: Hey, we just watched the marathon of the All Stars on pay TV here in Australia …
  • Curry-Making [Made Complicated]Curry-Making [Made Complicated]
    Curry-Making [Made Complicated] Editor’s Note: I added the extension in the title because that’s exactly what this long-winded, poorly- organized, …