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  • Armenian Lamb Brochettes on Nutty Rice PilafArmenian Lamb Brochettes on Nutty Rice Pilaf
    No matter how you spell it—shisk kabob or sis kebabi—this robust specialty features skewered chunks of meat and onions marinated …
  • Mechouia
    For this traditional appetizer the vegetables can be served chopped or very briefly processed in a food processor or blender …
  • Sizzling Spinach Tortillas Roll-Ups
    Spinach never tasted so good or so hot! This is a very versatile filling that can be used as a …
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  • Sweet n’ Spicy Caribbean Hot Sauce
    This sauce is wonderful on grilled chicken and firm fish like salmon. Use it as they would in Trinidad to …
  • Brazilian Shrimp Empadinhas
    Brazil, the largest country in South America, was colonized by the Portuguese hence the spelling empadinhas or empadas. This Bahian-style empada filling can also be …
  • Deep fried Alligator Nuggets
    Dip these nuggets in hot sauce or use them as croutons on a Cajun-style Caesar salad. Ingredients Alligator tail meat, …