• Salsa de Ají (Ecuadorean Fresh Chile Sauce)
    This is a basic but classic Latin American salsa recipe collected in Ecuador. Although this recipe calls for the use …
  • Crema Mexicana
    This sauce tops all types of dishes in Mexico and is much lighter and tastier than sour cream. Half and …
  • Cashew Orange Spice Chicken
    This hot and sweet dish can be made even hotter by using chile-spiked soy sauce. Sichuan peppercorns are readily available …
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