• Green Mustard Slaw with Red Plum Vinaigrette
    'Flynt Payne, Executive Chef at the Inn of the Anasazi in Santa Fe, New Mexico, offers a unique side dish …
  • Sancoche
    Depending on the cook, this rather amazing stew from the eastern Caribbean--particularly Trinidad and Barbados--can contain up to ten starchy …
  • Spicy Morel Sauce for Meat and Poultry
    The odd-looking morel does not have a cap but rather a fruit body about four inches long that is pittted …
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  • Confessions of a Chile AddictConfessions of a Chile Addict
    By Stu Burns   Hello, my name is Stu Burns, and I’m a chile addict. I place the blame for …
  • Char-Griller? Meh
    Hi Dr. BBQ: What do you think of the Char-Griller offset smoker models? Are they heavy duty enough to warrant …
  • Greek-Style Braised Lamb ShanksGreek-Style Braised Lamb Shanks
    Lamb shanks are comfort food… succulent lamb with rich, vegetable-laden, savory gravy. Shanks are much less expensive than chops or …