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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Green Mustard Slaw with Red Plum Vinaigrette'Flynt Payne, Executive Chef at the Inn of the Anasazi in Santa Fe, New Mexico, offers a unique side dish …
- SancocheDepending on the cook, this rather amazing stew from the eastern Caribbean--particularly Trinidad and Barbados--can contain up to ten starchy …
- Spicy Morel Sauce for Meat and PoultryThe odd-looking morel does not have a cap but rather a fruit body about four inches long that is pittted …

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Confessions of a Chile AddictBy Stu Burns  Hello, my name is Stu Burns, and I’m a chile addict. I place the blame for …- Char-Griller? MehHi Dr. BBQ: What do you think of the Char-Griller offset smoker models? Are they heavy duty enough to warrant …
Greek-Style Braised Lamb ShanksLamb shanks are comfort food… succulent lamb with rich, vegetable-laden, savory gravy. Shanks are much less expensive than chops or …
