• Old Buffalo Breath
    This recipe, from chili scholar John Thorne, was published in a slightly different format in the Winter, 1989 issue of …
  • Microwave Green Chile Pistachio Brittle
    This microwave version of peanut brittle is easier to prepare than most, but be sure to use a large bowl …
  • Berbere Crackers
    These tangy tidbits from Ethiopia can be served as you would popcorn or peanuts, or they can be served with …
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  • Wrap That Brisket Up
    Q: Hi Doc, I’m hoping to get some help. I cook my briskets on a Traeger grill on smoke. I …
  • Sancoche
    Depending on the cook, this rather amazing stew from the eastern Caribbean--particularly Trinidad and Barbados--can contain up to ten starchy …
  • Laotian Catfish Curry
    This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …


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