-
Mulching and Irrigation
-
Chile Pepper Nomenclature
-
-
Hatch, Watch Your Back: Pueblo Chiles Are Making a Move
-
Historical and Hysterical Reactions to Eating Chile
-
The Habaneros of Yucatán
-
Seven Hacks for Chile Gardeners
- Huli-Huli ChickenThis recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (3 1/2-pound) chickenFor the huli sauce:3/4 cup dark soy sauce (shoyu)1 cup pineapple juice1/2 cup honey1/3 cup …
- Colorful Cauliflower SaladRaw cauliflower has great salad appeal, and many people prefer to eat it raw rather than cooked. This colorful salad …
- Caldillo de Duranguense (Durango Stew)This thick and hearty stew from Durango, one of the northern states, is another Mexican dish that closely resembles chili …

Recipe Search
- Rocoto Pods Needed!Related posts:
Chipotle Flavors
I’m pleased to announce the publication of a five-part series devoted to chipotles–those many varieties of smoked chiles. You can …- Fiery Foods Bookazine to Hit NewsstandsOn June 28th, my latest publication, entitled “Popular Plates: Fiery Foods” will hit all the major newsstands in the U.S., …