• Texas Beef Brisket New Mexico-Style
    Okay, okay, we borrowed a Texas technique and changed the rub to reflect our chilehead tastes. For years we have …
  • Ngapi Ye (Hot Burmese Anchovy Sauce)
    This highly aromatic Burmese sauce is commonly used to heat up Southeast Asian curries. Shrimp or prawn paste may be …
  • Adobo PorkAdobo Pork
    This recipe is an adaptation of a recipe originally printed in the Officers’ Wives Club Cookbook from Clark AFB in …
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