- Salsa Roja de MolcajeteImpress your guests by making this traditional red salsa with a lava-rock mortar and pestle (molcajete and tejolote). If you …
- Spaghetti alla PuttanescaPuttanesca, or the prostitute's pasta, was so named because it's so quick and easy to make that working ladies could …
- Chiles Rellenos con FrutasTranslated as (Fruit-Stuffed Poblanos With Roasted Tomato Salsa) Here is another variation on stuffed chiles, this one courtesy of Zarela …
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- Poisson CruHere is the French Polynesian-style ceviche. Serve this to the guests while they are waiting for the pig to roast. …
- Chicken Chile RellenosBe sure to serve this dish right out of the oven for the best taste. Ingredients 1 tablespoon olive oil …