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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
Near-Vegan MinestroneThis minestrone is so vegetarian it’s almost vegan (except for those pesky little orzos)! Serve it with a hamburger (just …- Nma Jim Jeaw SauceAs this is always a homemade concoction, recipes vary for both ingredients and amounts. The rule-of-thumb is “to taste.” A …
- Sumatran Pork SatayIndonesian satays (or sates) are grilled, skewered bite-sized pieces of meat that are eaten as a appetizer or part of …

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Tuna Carpaccio with Wild Blueberry Wasabi SauceThanks to the North America Blueberry Association for this recipe and photo. From the article Blazing Blueberries. Ingredients 1 pound …- Prawn Curry (Gulai Udang)This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …
- Lamb Tagine with Prunes and HoneyThis recipe and others can be found in the following article:Moroccan Taginesby Nancy Gerlach  Tagines or tajines are wonderfully aromatic North African stews …
