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Exotic Meats -
Pit Beef Sandwich -
Dave DeWitt Grills on "BBQ with Bobby Flay" -
The Childucken Experiment -
Hungry for Horseradish -
Day of the Dead--with a Menu
- Kalua PorkThis recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (4-pound) pork butt2 tablespoons liquid smoke2 tablespoons coarse kosher or Hawaiian salt1 banana leaf Instructions With a …
- PosoleThe technique of treating corn with lime to remove the tough outer skin was probably passed on to the Pueblo …
- Bloody MariaThis is a "south of the border" Bloody Mary substituting tequila for the vodka. But if you are a purist, …
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- Greek Pizza, Byron Bay Chilli Co Style October 15, 2021
- Sizzling Seafood Part Two October 15, 2021
- Pre-Tex-Mex Cuisine October 14, 2021
- Getting the Crud Off the GrillRelated posts: Ask Chef Mike: Getting More Smoke Flavor from a Gas Grill Pungent Pizza on the Grill Ask …
- Green Mustard Slaw with Red Plum Vinaigrette'Flynt Payne, Executive Chef at the Inn of the Anasazi in Santa Fe, New Mexico, offers a unique side dish …
- Fried Chile SalsaIn northern Mexico, the chiles, tomatoes, and onions are grilled before making Salsa Cruda, so why not substitute some fried …