• Winter Squash and Apple Chowder
    This hearty soup combines several fall crops, namely squash, apples, and of course chile. Add a salad, crusty bread, and …
  • The Salsa with Six Names
    This blend of hot chiles and fresh garden vegetables is known both north and south of the border as salsa …
  • Chiles Rellenos
    All fresh green New Mexican chiles are great for stuffing, but we prefer Big Jims because they are so large. …
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  • Low-Fat High-Chile Vichyssoise
    Of course, this version of the famous soup will be different from the heavily laden butter and cream recipes of …
  • Mustard Chicken
    This easy recipe comes from Colman’s. Serve the breasts with a salad with Italian dressing and rice pilaf. Ingredients 6 …
  • Sizzling Seafood, Part OneSizzling Seafood, Part One
    By Mike Stines Almost every cuisine has its variety of piquant fish… from ceviche to spicy soups to pan-fried fish. …


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