• Spicy Papaya Salad
    This recipe is the Thai equivalent to American coleslaw. It’s got a similar crunch, a similar freshness, but a lot …
  • West African Pili Pili Sauce
    Pili pili, often called piri piri, is served as a table condiment in West Africa, where it heats up grilled …
  • Barbecued Lamb Ribs
    Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
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  • Italian Peperoncini Lesson #1Italian Peperoncini Lesson #1
    Our friend and fellow chilehead Marco Budinis reports from northern Italy. Ciao, Dave. I took this shot at a winter …
  • Masterbuilt Electric Smoker?
    Hey Dr. BBQ: I have a large gas grill island in my yard, and it does a great job for …
  • Fiji Fire
     Story and Photos by Patrick Holian   Recipes: Coconut Chutney Fijian Raita Goat Curry–Fiji Style Kokoda (Fijian Spicy Fish) Squash …


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