• Orange SherbetOrange Sherbet
    This creamy sherbet has a fresh orange flavor and scent and is a refreshing dessert after eating hot and spicy …
  • Gravlax with Spicy Mustard Sauce
    This Swedish dish takes two days to make, but it’s well worth the effort. After curing, the gravlax is sliced …
  • Ras el Hanout
    This recipe and others can be found in the following article:Moroccan Taginesby Nancy Gerlach  Tagines or tajines are wonderfully aromatic North African stews …
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  • Pungent Pizza on the Grill
      Related posts: Getting the Crud Off the Grill It May Be the World’s Largest, but Where’s the Green Chile? …
  • Bonney Barbados: A Travel Retrospective, 1996Bonney Barbados: A Travel Retrospective, 1996
    Story and Photos by Dave DeWitt “One bellyful don’ fatten de hog,” goes a proverb in Barbados, meaning that it …
  • Hot Pepper Extract
    Q:  Dear Dave,How does one obtain an extract from a hot pepper?–Mitch A:  Hello Mitch:You cannot do this at home as …


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