• English Red Mustard
    This recipe comes from Mount Horeb Mustard Museum. If you want it really hot, use piquin chiles. Ingredients 4 tablespoons …
  • Green Chile Artichoke Hearts and Pasta
    The heat of the green chile compliments the flavor of the artichoke hearts in this pasta dish that combines the …
  • Brazilian Molho Campanha SalsaBrazilian Molho Campanha Salsa
    Molho Campanha is the Brazilian version of the Mexican pico de gallo salsa. It’s best to prepare it fresh, as …
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  • From Indoors to Out
    Q:  Hello Dave,Early in November, I bought some capsicum seeds.  Initially, I only wanted to test germination, but after they …
  • Spicy Soba Noodles
    This is a great dish for when you are in the mood for a hearty soup but want something a …
  • Habaneros’ Proper Name
    Q:  Yo Dave,I had a bumper crop of habaneros this year and I smoked a few hundred.  Everyone who sees, …


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