• Green Chiles and Tomatoes
    Before serving this cooked salsa, add 1 teaspoon cumin powder and stir in chopped cilantro. Serve as an all-purpose sauce …
  • The Earliest Mole Sauce
    Why wouldn’t the cooks of the prehistoric, ash-covered village of CerĂ©n in El Salvador have developed sauces to serve over …
  • Homemade Tabasco Style Sauce
    Because the chiles are not aged in oak barrels for three years, this will be only a rough approximation of …
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  • Memphis-Style Finishing Sauce
    This is the sauce that is traditionally served over smoked ribs in Memphis and other parts of Tennessee. Some cooks …
  • Salata Mechouia Nablia
    This recipe is from the article Mighty, Mysterious Mauritian Mazavaroo By Leyla Loued-Khenissi Ingredients 3 large red bell peppers1 large …
  • Paprika: Hungary’s Red GoldPaprika: Hungary’s Red Gold
    By Sharon Hudgins   Recipes: Paprika Fish Soup Paprika Pork Chops Paprika Potatoes CsĂ­rkepaprikás (Paprika Chicken) Green Beans with Paprika …