- Green Chiles and TomatoesBefore serving this cooked salsa, add 1 teaspoon cumin powder and stir in chopped cilantro. Serve as an all-purpose sauce …
- The Earliest Mole SauceWhy wouldn’t the cooks of the prehistoric, ash-covered village of CerĂ©n in El Salvador have developed sauces to serve over …
- Homemade Tabasco Style SauceBecause the chiles are not aged in oak barrels for three years, this will be only a rough approximation of …
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- Memphis-Style Finishing SauceThis is the sauce that is traditionally served over smoked ribs in Memphis and other parts of Tennessee. Some cooks …
- Salata Mechouia NabliaThis recipe is from the article Mighty, Mysterious Mauritian Mazavaroo By Leyla Loued-Khenissi Ingredients 3 large red bell peppers1 large …
- Paprika: Hungary’s Red GoldBy Sharon Hudgins Recipes: Paprika Fish Soup Paprika Pork Chops Paprika Potatoes CsĂrkepaprikás (Paprika Chicken) Green Beans with Paprika …