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Pomegranate Passion

Sara Bergthold Cooking with Chile Peppers, Fired-Up Fruits Leave a Comment

By Lois Manno   Recipes Asian Shrimp Salsa with Pomegranate Vinaigrette and Wonton Chips Pomegranate Chicken PAMAgranate Barbecued Salmon Lamb Fesenjan – Lamb with Pomegranate Walnut Sauce Roast Duck Breasts with Pomegranate-Chile Sauce Creamy Cheesecake with Pomegranate Topping Pomegranate is the fruit of legend. The Greeks gave it a featured role in the myth of Persephone, who was compelled to …


Sizzling Snacks for Holiday Entertaining

Sara Bergthold Cooking with Chiles at the Holidays Leave a Comment

    By Dave DeWitt Recipes Poblano Pepper Rings Peppered Walnuts Mexican Hot Nuts Chile-Spiced Popcorn Brilliant Bayou Pumpkin Seed Snack Sweet Potato Chips Dusted With Chimayo Red Chile Habanero Sauce Party Mix Pakoras Shikarbadi-Style Ah, the holidays…when friends can drop in unexpectedly and expect to be fed. Don’t be caught unprepared! Here in New Mexico, a really great party …

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Stilton-Stuffed Mushrooms

Sara Bergthold Vegetables Leave a Comment

Stilton-Stuffed Mushrooms Prep Time: 10 minutesCooking Time: 17 to 22 minutes By Rick Browne, Ph.B.   You Will Need: A gas or charcoal grill – preheated to 375˚F. Large sheet aluminum foil Non-stick grilling spray 1/2 stick butter Small saucepan 5 shallots, chopped 1/2 cup white bread crumbs 4 oz. Stilton cheese Sage and thyme, 1/2 teaspoon of each 2 …

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Book Excerpt: The Silk Road Gourmet

Sara Bergthold Asia Leave a Comment

An Excerpt From: The Silk Road Gourmet A Journey through the Cuisines of Georgia, Armenia, Azerbaijan, Iran, Afghanistan, Pakistan, Bangladesh, India, and Sri Lanka By Laura Kelley iUniverse, Inc. Copyright 2009 372 Pages $34.95 ISBN 9781440143076 Available on Amazon.com here.   Republic of Georgia Main spices and flavors: sesame seeds, poppy seeds, sweet basil, bay leaves, caraway seeds, dill, fennel, tarragon, …