Lamb: It’s Not Just for Easter Anymore

Lois Manno In the Kitchen with Chile Peppers Leave a Comment

By Mike Stines, Ph.B. Roast lamb with mint jelly is a classic fancy meal for Easter, but lamb – cooked in a variety of ways – is great anytime of the year. Lamb, hogget and mutton are all sheep, the difference being the age of the animal. “Lamb” is the term for a sheep under one year old (also known …

Making Chipotles at Home

Lois Manno Chipotle Flavors Leave a Comment

By Mike Stines, Ph.B. I went to the supermarket the other day to pick up some chipotle powder, an ingredient I use a lot in stews, salsas, marinades and rubs. It had been a while since I bought any… I was amazed at the cost! For a two-ounce container the price was $7.49; that’s $60 per pound. I checked the …