- Wild Mushroom Bisque with Grilled ChickenEvery year on the Saturday preceding the Super Bowl, Wild Oats Market in Albuquerque sponsors the Chef’s Invitational Souper Bowl …
- Sweet Potato HashThe credit for this recipe goes to Big Daddy, whoever he is. Feel free to spice this up by adding …
- Apple Stuffing for Pork Loin RoastExtra stuffing may be put in a buttered casserole dish and baked, covered, at 350 degrees F. for about 30 …
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- West African Pili Pili SaucePili pili, also called piri piri, is served as a table condiment in all West African countries, where it heats …
- Mayan Achiote-Marinated Chicken Cooked in Banana LeavesCooking meats in the pibil method dates back to Pre-Columbian times and variations of these dishes can be found in …
- Marinated Shrimp (Ceviche de Camarones en Aguachile)A Recipe From:Mexican ModernNew Food From Mexico by Fiona Dunlop  Photographs by Jean-Blaise Hall Ingredients 1 lb 5 oz (600g) large raw …