- Doug’s Blackened ConchI’m winging it here, as Doug Gibson, of course, had no written recipe. I watched carefully but am guesstimating the …
- Beef Tagine with Green OlivesThis recipe and others can be found in the following article:Moroccan Taginesby Nancy Gerlach  Tagines or tajines are wonderfully aromatic North African stews …
- Fresh Tomatillo Salsa with Serranosn Mexico, all sauces are salsas, regardless of whether or not they are cooked. But in the U.S., a salsa …
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- German Potato Salad with a TwistThere are few recipes more typically German than potato salad. Chileheads Harald and Renate Zoschke gave this national dish a …
- For Fever"This recipe was given to me by a Hawaiian acquaintance," says Norma Kalina of Van Nuys, California. Ingredients ginger rootwatercayennehoneylemon …
- Stuffed Rocoto Chiles'The heat factor in this dish can be very high, but the other ingredients will temper it somewhat. Serve it …