- South African SamosasA "high tea" treat in South Africa, this spicy pastry of sorts originated in India but was transferred to South …
- Kula Greens w/ Ginger Chile & Caramelized Macadamia NutWhen Melissa attended the Chefs' Festival at the Kapalua Wine Symposium, Roger Dikon (executive chef of the Maui Prince Hotel), …
- Brisket Basting SauceThis recipe is from Red Caldwell, who revealed the secrets of Texas barbecue to us when we were editors of …
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- Pumpkin CheesecakeTired of pumpkin pie? Then try this fancy (for me) pumpkin cheesecake. Sip a little of that leftover whiskey to …
- A World of Curries: The Curry PantryBy Dave DeWitt Note: This is a glossary of the most common ingredients in world curries. I have eliminated some …
- Habanero Oilve Oil = Bacteria HeavenQ: Hello Dave,I have put some habaneros in bottles of olive oil for myself and a couple of friends, to …