- Planked Asparagus & Peppers with Snappy GlazeThis recipe combines fresh asparagus, bell peppers and a Scotch bonnet-based hot pepper jelly to make a unique side dish …
- BirianiSlow cooking is the key to a good biriani. The Indian origina of this South African dish are evident with …
- Rum-Cured Salmon with Thai Pepper Mint ChutneyBefore smoking, some fish are treated with a liquid cure, a mixture of various ingredients that helps in the preservation …
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- Diana Does It AgainRelated posts: The Soul of the Mexicans, Part 1 The Soul of the Mexicans, Part 3 Ciudad Juárez Then …
- Tropic-Qby Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: Mayan Achiote-Marinated Chicken Cooked in Banana Leaves and Served …
- White Cheese and Tomato SaladEgyptians call any dish of raw vegetables a "salad"even though we would call this a dip or spread. Ingredients 8 …