Spicy Singapore Story and Photos by Austin Bush Is there a better place in the world to eat than Singapore? Consider the variety: from Malay laksa to southern Indian curries, a diverse smattering of Chinese cuisines (Hokkien, Teo Chiew, Cantonese), the obscure Baba-Nyonya (a fusion of Chinese and Malay styles) and Eurasian cuisines, Singapore is a virtual microcosm of …
Oodles and Oodles of Asian Noodles
Oodles and Oodles of Asian Noodles by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Ants Climbing a Tree Chap Chee (Korean Mixed Vegetables with Beef and Vermicelli Noodles) Ramen Noodle Salad Mongolian Beef Thai Khaeng Keo-want Gai Mee (Green Curry with Chicken and Noodles) Asian people love noodles and eat them for breakfast, lunch, and dinner. They …


