• Sun-Dried Tomato BisqueSun-Dried Tomato Bisque
    To make tomato concassĂ©, place fresh tomatoes in boiling water for a few seconds to loosen the skins, then peel …
  • Molho de Piri-Piri
    This is the traditional sauce or marinade that is offered throughout Portugal in restaurants, cafĂ©s, and bars. The recipe can …
  • Apricot-Almond EmpanaditasApricot-Almond Empanaditas
    Using frozen puff pastry makes short work of these delicate pastries. These are best when served immediately but can be …
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  • Apple-Horseradish Sauce
    This sauce is an excellent accompaniment to grilled meats, including sausages, as well as cold meats (beef, tongue, pork, ham) …
  • Chiltepin, Sometimes Called Birdseye
    Q: Sir,I am looking for a pepper that is round, about the size of a pencil eraser.  My father always …
  • Jamaican Jerk Hog Wings
    A Recipe From: America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants   …