- Sun-Dried Tomato BisqueTo make tomato concassĂ©, place fresh tomatoes in boiling water for a few seconds to loosen the skins, then peel …
- Molho de Piri-PiriThis is the traditional sauce or marinade that is offered throughout Portugal in restaurants, cafĂ©s, and bars. The recipe can …
- Apricot-Almond EmpanaditasUsing frozen puff pastry makes short work of these delicate pastries. These are best when served immediately but can be …
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- Apple-Horseradish SauceThis sauce is an excellent accompaniment to grilled meats, including sausages, as well as cold meats (beef, tongue, pork, ham) …
- Chiltepin, Sometimes Called BirdseyeQ: Sir,I am looking for a pepper that is round, about the size of a pencil eraser. My father always …
- Jamaican Jerk Hog WingsA Recipe From: America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants  …