- Carne AdovadaThis simple but tasty dish evolved from the need to preserve meat without refrigeration since chile acts as an antioxidant …
- Seafood Broth (Caldo de Mariscos)A Recipe From: Mexican Modern New Food From Mexico by Fiona Dunlop  Photographs by Jean-Blaise Hall Ingredients 1 tbsp olive …
- Red Chile Scallops with Cool Mango-Mint SalsaFirst rubbed with Red Chile Rub, then topped with a sweet mango salsa, these scallops are like yin and yang, …
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- MĂ´lho de Acaraj (Chile-Shrimp Sauce)This Brazilian sauce is traditionally served over black-eyed pea fritters (acaraj, called accra in the West Indies), but can also …
- Coconut ChutneyHere is the classic chutney that is served with Fiji’s curries. It can also be a side dish for various …
- Temps for Grilled Meats?