This dish was originally designed to cool down very hot curries, but then adventurous cooks had the idea to spice it up! Go figure. Serve this as a condiment.
Ingredients
2 cups light sour cream or yogurt
1 cucumber, grated1 carrot, grated
1 clove garlic, minced
1 green chile such as serrano or jalapeƱo, seeds and stem removed, minced
1 teaspoon cumin
Salt to taste
Instructions
In a bowl, combine all ingredients and mix well. Allow to sit for an hour to blend the flavors.