Fijian Raita
This dish was originally designed to cool down very hot curries, but then adventurous cooks had the idea to spice it up! Go figure. Serve this as a condiment.

Ingredients


  • 2 cups light sour cream or yogurt

  • 1 cucumber, grated1 carrot, grated

  • 1 clove garlic, minced

  • 1 green chile such as serrano or jalapeƱo, seeds and stem removed, minced

  • 1 teaspoon cumin

  • Salt to taste



Instructions


In a bowl, combine all ingredients and mix well. Allow to sit for an hour to blend the flavors.
Servings
6
Servings
6