• Chile-Rubbed Smoked Lamb Chop Lollipops
    A Recipe From:Soaked, Slathered, & SeasonedA Simple Guide to Flavoring Food for the Grill by Elizabeth Karmel Ingredients Special Equipment: Cameron …
  • South Carolina Mustard Sauce
    In South Carolina, barbecue is flavored with mustard as a dominant ingredient rather than just an incidental spice. Vinegar makes …
  • Apricot-Chili Glaze for Alaska Salmon
    This easy sweet-hot glaze, developed by fisherman James Perez (formerly the Home Shore), demonstrates a perfect marriage between fruit and …
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  • Chinese Chile Orange Noodles
    Pasta is not only used by the Italians--remember that Marco Polo visited China and pasta was a favorite in China …
  • Meet the New PorkersMeet the New Porkers
    By Gwyneth Doland Recipes: Braised Pork Shoulder with Tomatoes, Cumin, and Chipotle Chipotle- and Citrus-marinated Pork Tenderloin Posole A Guide …
  • Tofu and Cucumber Salad with Spicy Peanut Sauce
    This super spicy salad was created using a hybrid of Indonesian/Thai satay and Sichuan/Hunan peanut sauces. It transforms mild-mannered tofu …