Green Bean Smoked Casserole
People often ask Dr. BBQ: “Do you smoke everything?” Not quite, but he’s trying. Here is the classic Thanksgiving casserole transformed just a little. This is also from Ray’s book, Dr. BBQ’s Barbecue All Year Long! Cookbook.
Servings
4servings
Servings
4servings
Instructions
  1. Prepare the grill for 350 degree, indirect cooking with apple wood flavoring.
  2. In a lightly buttered 1 1/2-quart casserole, combine green beans, onions, diced pimiento, mushroom soup, and green chiles. In a bowl, combine the topping ingredients and sprinkle it over the top of the casserole.
  3. Place on the grate and smoke, uncovered, for 30 minutes.