People often ask Dr. BBQ: “Do you smoke everything?” Not quite, but he’s trying. Here is the classic Thanksgiving casserole transformed just a little. This is also from Ray’s book, Dr. BBQ’s Barbecue All Year Long! Cookbook.
Prepare the grill for 350 degree, indirect cooking with apple wood flavoring.
In a lightly buttered 1 1/2-quart casserole, combine green beans, onions, diced pimiento, mushroom soup, and green chiles. In a bowl, combine the topping ingredients and sprinkle it over the top of the casserole.
Place on the grate and smoke, uncovered, for 30 minutes.