Green Beans with Piñon Nuts
If you can’t find piñon nuts, substitute walnuts in this savory dish. Use hotter chiles if desired.
Course
Side Dish
Cuisine
American
Heat Scale
Mild to Medium
Cooking with Chiles
Cooking with Chiles at the Holidays
,
Hot & Spicy & Meatless
Servings
8
servings
Servings
8
servings
Ingredients
1
large onion
diced
3
cloves
garlic
crushed
1/4
cup
chopped green chiles
canned or frozen
2
tbsp
oil
2
lbs
green beans
trimmed and cut into 1-inch pieces
1/2
cup
toasted piñon nuts
Instructions
Saute the onion, garlic, and chiles in the oil until soft. Add the green beans and piñon nuts. Cover and cook until tender, about 5 minutes.