Green Beans with Piñon Nuts
If you can’t find piñon nuts, substitute walnuts in this savory dish. Use hotter chiles if desired.
Servings
8servings
Servings
8servings
Ingredients
Instructions
  1. Saute the onion, garlic, and chiles in the oil until soft. Add the green beans and piñon nuts. Cover and cook until tender, about 5 minutes.