- Spicy Lentil Stew with Killer SausageThis stuff freezes well, it’s hearty, and you can adjust the heat level easily up or down, simply by adding …
- Parsley and Garlic Crusted Quail with Heirloom TomatoesRemember, says Chef Mark Purdy, 'One of the secrets to a great BBQ is turning ingredients only when necesary.' Ingredients …
- Chicken, Chile, and Cheese ChimichangasThese sweet chicken chimichangas with fruit are lighter than the more traditional beef and bean recipe popular in Arizona. Ingredients …
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- Why are Hot Peppers so healthyHi Dave,What is in hot peppers that is supposed to be so healthy for us?Thanks,SaraSara:Chile contain large amounts of vitamin …
- Nam Plaa PhrikThis recipe and others can be found in the following article:Making Thailand's "Chile Water"Story and Photos by Austin BushThis is …
- Hard Maple, Not SoftQ:Â Dear Dr. BBQ, Maple is frequently recommended as a smoker wood, but it comes in “hard” and “soft” …