The Bananas
½ cup brown sugar
1/4 cup dark rum
1 teaspoon soy sauce
2 teaspoons commercial fruit and habanero hot sauce
2 teaspoons fresh lime juice
2 teaspoons melted butter
4 small firm bananas, peeled and sliced lengthwise
Nutmeg Whipped Cream
½ cup heavy whipping cream
2 tablespoons sugar
1 teaspoon rum
Grated nutmeg
In a bowl, combine the sugar, rum, soy sauce, Pickapeppa Sauce, lime juice, and butter.
Arrange the bananas in a single layer in a disposable aluminum pan and drizzle the rum mixture over the top. Set the pan on the grill over a medium fire, cover, and cook for 10 minutes basting frequently with the sauce. Continue to grill until the bananas are glazed and tender, about another 5 to 10 minutes.
Prepare the cream by whipping the cream, sugar, and rum together in a cold bowl until stiff.
To serve, place the bananas on individual serving plates, drizzle a teaspoon of the remaining sauce over them, top with a dollop of whip cream, and garnish with the grated nutmeg.
Servings |
4 |
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