Spicy Lemon Mop
3 tablespoons olive oil
2 tablespoons lemon juice, fresh preferred
2 serrano chiles, stems and seeds removed, minced
2 cloves garlic, minced
2 teaspoons chopped parsley or rosemary
Freshly ground black pepper
The Asparagus
1 pound fresh asparagus
Combine all the ingredients for the mop and mix well.
Cut off the tough stem ends of the asparagus, rinse and place in non-reactive, shallow bowl. Pour the mop over the asparagus and marinate, at room temperature, for an hour.
Grill the asparagus over medium heat for 2 minutes on each side or until done but still crisp.
Servings |
4 |
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