Hot Crab Dip
This recipe also comes directly from Colman’s. Use the dip with crackers, tortilla or potato chips, or sliced celery or carrots.

Ingredients


  • 8 ounces cream cheese

  • 1/4 cup mayonnaise

  • 1/4 cup dry white wine

  • 1 tablespoon Colman’s dry

  • (powdered) mustard

  • 1 tablespoon confectioners’ sugar

  • 1/8 teaspoon garlic powder

  • 1/8 teaspoon salt

  • 8 ounces lump crabmeat



Instructions


Combine all of the ingredients except the crabmeat in a heavy-bottomed saucepan and cook over medium-low heat, stirring constantly, until the cheese has melted and the mixture is well combined. Add the crabmeat and heat until warm. Serve warm.

Servings
2 cups
Servings
2 cups