Jamaican Pika
Note the presence of allspice in this Jamaican version of the pika condiment. Serve over any grilled or roasted meat, fish, or poultry.

Ingredients


  • 1 large white onion, sliced

  • 2 Scotch bonnet peppers (or substitute habanero), seeds and stems removed, minced

  • 1 teaspoon ground allspice

  • 1 carrot, sliced in circles, edges cut to resemble that of a gear

  • 1½ cups distilled vinegar

  • ½ cup water

  • 1 clove garlic, minced

  • Pinch of salt



Instructions


Combine all the ingredients in a jar or bowl. Let stand for 2 hours.

 

Servings
3 cups
Servings
3 cups