1 large white onion, sliced
2 Scotch bonnet peppers (or substitute habanero), seeds and stems removed, minced
1 teaspoon ground allspice
1 carrot, sliced in circles, edges cut to resemble that of a gear
1½ cups distilled vinegar
½ cup water
1 clove garlic, minced
Pinch of salt
Servings |
3 cups |
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