1/2 cup fresh tabasco chiles, stems removed, or substitute cayenne, piquin, or japones chiles
2/3 cup white vinegar
1 3/4 teaspoons salt
Place all the ingredients in a blender or food processor and puree until smooth.
Pour into a clean, sterilized bottle and let steep in the refrigerator for a few weeks before using.
Servings |
3/4 cup |
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