Over the flame of your gas range, under a broiler, or on a grill, cook the onions until the edges char slightly and the onions soften. Transfer the onions to a plate to cool.
Over the flame, char the bell peppers, tomatoes and hot pepper until dark and blistered. Place them in a bowl and cover with a dish towel for 10 minutes. When cool enough to handle, remove the stems, seeds, and charred skin, then dice. Dice the onion.
Place the vegetables on a flat serving platter and top with the tuna, feta and hard-boiled eggs. Sprinkle with salt and pepper.
In a small bowl, stir together the lemon juice, olive oil and oregano and pour it over the platter.
Servings |
4 |
|
|