The versatility of canned green chile is demonstrated in this delicious salad.
Mixed greens, such as Romaine, butter lettuce, or spinach
1 hard-boiled egg, peeled and sliced
1/4 cup canned green chile strips
1 chicken breast (boned and skinless), marinated in teriyaki sauce and grilled, and cut into 6 long, thin pieces
1/4 cup guacamole (or 4 ripe avocado slices)
2 tablespoons salsa of choice
6 tostada chips
1/4 cup cooked garbanzo beans
2 tablespoons chopped green onions
2 tablespoons diced tomatoes
Grated cheddar cheese for garnish
Servings |
2 |
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