• Tongue-Numbing Spicy Beef
    The numbing Sichuan peppercorn complements the heat of the chile; experiment with the balance of hot to numb if you're …
  • Grilled Scallops with a Rocotillo Mango RelishGrilled Scallops with a Rocotillo Mango Relish
    Chris Schlesinger, of the East Coast Grill in Cambridge, Massachusetts, sent us this recipe, which was published in an early …
  • Habanero Parmesan Chicken
    Rex Swank invented this recipe based on Blair's Habanero Chips. Ingredients 1/2 cup grated parmesan cheese 1 teaspoon seasoning salt …
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  • New Mexico Chile
    by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus  Recipes: Chile Colorado (Basic Red Chile Sauce) Posole (Red Chile, Pork, and Dried …
  • Bacon-wrapped Bratwursts with Grilled Garlic and Habanero RelishBacon-wrapped Bratwursts with Grilled Garlic and Habanero Relish
    This recipe appeared in the article Bacon-Wrapped Brats and Dogs, Oh My on the Burn! Blog. (excerpted from The Tex-Mex …
  • Brunswick Stew
    A Recipe From: America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants   …