Tequila Enchilado (Chilied Tequila)
This recipe is a variation on spiced vodkas but with Mexican spices. It can be used in any drink recipe requiring tequila, or downed straight. Note: This recipe requires advance preparation.
Servings
1 liter
Servings
1 liter
Instructions
  1. Open the bottle of tequila and add the coriander seeds, chiltepins, peppercorns, cilantro, and lime peels. Close the bottle and refrigerate for at least 4 hours and preferably overnight
  2. Combine the salt and chile piquín powder in a shallow bowl and mix.
  3. To serve, pass the lime over the rims of shot glasses, dip the glasses in the salt mixture, and pour in the chilled and chilied tequila.