- Ricotta Gnocchi with Nando’s Roasted Reds and Wilted SpYou have to make your own gnocchi for this recipe, but it doesn’t really take that long to do. Ingredients …
- Spicy Sauteed Shrimp (Gambas al Pil Pil)This is a classic Spanish tapa with variations in every region and no tapas bar would be complete without garlic …
- Ecuadorian Shrimp SevicheThis is a quick to prepare and unusual seviche. In Ecuador it’s served with cancha, which is a toasted corn …
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- Making Pepper MashDear Dave,I am looking for information about making pepper mash. I cannot find any information other than how to buying …
- Plant VigorQ: Hello Dave:I started growing chile pepper plants about a month ago now. Most of them seem to be doing …
- Variability in Ripening & When to PickQ: Dear Dave,I grew habaneros for the first time this year and I am having a bumper crop! My question …