White Cheese and Tomato Salad
Egyptians call any dish of raw vegetables a "salad"even though we would call this a dip or spread.

Ingredients


  • 8 ounces feta cheese
  • 2 teaspoons olive oil
  • 2 teaspoons lemon juice
  • 2 teaspoons minced serrano chile
  • 2 tablespoons minced parsley
  • 1 large tomato, finely diced


Instructions


Mash the cheese, oil, lemon, chile, and parsley together with a fork.  Fold in the tomato.  Spread the mixture out on a serving plate and serve with pita toast points, crackers or other crisp bread.
Servings
1/2 cup
Servings
1/2 cup