3 pounds yak meat, cut into 1-inch cubes
1 large red onion, chopped
1 large yellow onion, chopped
½ cup vegetable oil
1 quart veal or beef stock
2 cups tomato juice
1 red bell pepper, diced
1 yellow bell pepper, diced
1 green bell pepper, diced
1 jalapeño chile, seeds and stem removed, minced
½ poblano chile, seeds and stem removed, diced
1 teaspoon ground cumin
3 tablespoons ancho chile powder
3 tablespoons red chile powder
2 tablespoons barbecue rub
3 cups cooked black beans
3/4 cup pureed cooked black beans
Salt to taste
Servings |
8 to 10 |
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