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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Bloody MariaThis is a "south of the border" Bloody Mary substituting tequila for the vodka. But if you are a purist, …
- Machaca BurritosCommon throughout the Southwest in home cooking but not so common in restaurants (who knows why?), this savory shredded meat …
- Hot Cayenne TeaAndy Householder, the Owner of Hi-Co Western Products prescribes the following hot tea for a cold that won't go away. …
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- Is The Habanero High Yielding?Q: Dave:Is it true the habanero is not a high yielding plant, producing only a dozen peppers or so per …
- Polish Meat-Filled PastriesThese small, tasty, meat-filled turnovers are a traditional accompaniment to many Polish soups. They also make an excellent finger-food for …
- Machine for Peeling and Seed Removal?Hello Mary: As you might expect, I’m very knowledgeable about the chile industry in New Mexico. I’ve never heard of …