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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Carne AdovadaThis simple but tasty dish evolved from the need to preserve meat without refrigeration since chile acts as an antioxidant …
- Enchiladas Verdes con Chile PasadoHere’s the recipe we served to our friends in Italy. In parentheses are the Italian ingredients we used as substitutes. …
- Stoba di Cabrito (Curacao-Style Lamb or Kid Stew)This stew recipe includes a small amount of salted beef, another holdover from "the old days," when that was the …
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- The Earliest Mole SauceWhy wouldn’t the cooks of the prehistoric, ash-covered village of Cerén in El Salvador have developed sauces to serve over …
- Adding Sizzle to a Gas GrillHello Dr.BBQ! How can I get more heat from my 36,000 btu natural gas grill? I just don’t get that …
- Moo Pad King (Pork Fried with Ginger)This recipe and others can be found in the following article:Bugged Out in Thailand!By Paul Ross Ingredients 2 tablespoons vegetable …