• Gary Wiviott’s Rub
    This recipe is from the Book Excerpt: Low & SlowMaster the Art of Barbecue in 5 Easy Lessons   By Gary Wiviott with …
  • Jamaican Jerk Hog Wings
    A Recipe From: America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants   …
  • Grilled Scallops with Roasted Red Pepper SauceGrilled Scallops with Roasted Red Pepper Sauce
    Because scallops cook so quickly, they’re ideal for cold weather cooking. Try to get day boat or dry-packed scallops (scallops …
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  • New Tabasco® TequilaNew Tabasco® Tequila
    Heaven Hill Distilleries, Inc., the nation’s largest independent family-owned spirits supplier, has announced a licensing agreement with McIlhenny Company of …
  • Book Tour ContinuesBook Tour Continues
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  • Nigerian Fried Red Pepper Sauce (Ata Dindin)
    Ata is the Yoruba word for chile pepper, and Nigerian chiles range from the tiny ata wewe to the large …