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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- MĂ´lho de Piri Piri (Portuguese Hot Sauce)Early in the sixteenth century, chiles were transferred from Portuguese Brazil to their colony of Angola. These small, piquin-like chiles …
- Byron’s Barbecue BeansByron Bates thinks big, really big when he makes these beans. The recipe can be cut down to fit your …
- PAMAgranate Barbecued SalmonHere’s another option for cooking with PAMA Pomegranate Liqueur. The recipe also calls for pomegranate molasses (also called pomegranate syrup), …

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- Grilled Dijon New PotatoesDouble this recipe if you're serving four people. Ingredients 6 small Red Bliss potatoes about 2-inches in diameterSalted water2 tablespoons …
- Enchiladas Stuffed with Hard-Cooked Eggs (Papadzul)Eggs play an important role in the cuisine of Yucatán, especially hard-cooked eggs, which are a major ingredient in many …
Baccatum Bacchanalia! Growing and Cooking with AjĂ ChilesBy Dave DeWitt Chile Pepper Bedding Plants… over 500 varieties from Cross Country Nurseries, shipping April to early June. Fresh …
