- Barbecued Lamb RibsRick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
- Grilled Crab-Stuffed Cherry PeppersThis recipe and others can be found in the book excerptBarbecue Inferno,by Dave DeWitt and Nancy Gerlach Ingredients The Peppers …
- Spicy Beet BorschtBorscht is another Ukrainian soup whose popularity long ago spread to the eastern Baltic countries, especially Russia where it's now …
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- Paletas (Mexican Frozen Fruit Bars)By Nancy Gerlach, Food Editor Emeritus The Ice Cream Penguin selling paletas at the beach The summer season here in …
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- Blue Corn FlautasThis recipe comes from Dave DeWitt's book, The Southwest Table. The word "flauta" (flaow-tah) means "flute" in Spanish, an allusion …