• Pastelles
    These tasty snacks arrived in the Caribbean islands by way of South America, where they use banana leaves as a …
  • Jim’s Hot Mustard
    Jim Schwass of the Raccoon Flats BBQ team created this rub that the team sometimes uses in competitions.This recipe and …
  • Classic But Spiced-Up Jambalaya
    Don't ask me why, but it is essential to observe the sauteing and boiling times here. This is one of …
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  • Brick Chili in Louisiana
    Q: Dear Dave,I recently moved from south Texas to Louisiana and I am unable to find any brick chili.  Is …
  • My First HabaneroMy First Habanero
    By Stu Burns; Photos by Norman Johnson   People often ask me how I reached the pinnacle of pepperdom and, …
  • Hot Sauce pH
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