• Buffalo Chicken Wings
    This is the recipe that most people will tell you is the way they make wings in Buffalo. It's easy …
  • Sweet-Hot Beer Mustard
    This mustard will keep in the refrigerator for up to three weeks. Ingredients 1/4 cup dry mustard 1/3 cup bold-flavored …
  • Fijian Raita
    This dish was originally designed to cool down very hot curries, but then adventurous cooks had the idea to spice …
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  • Safe Preservatives
    Q: Dear Dave,I would like to know how to preserve chili sauce and tomato sauce for a long time.  What …
  • Nam Jim Jeaw Sauce
    This recipe and others can be found in the following article:Bugged Out in Thailand!By Paul Ross    Ingredients 1 ½ tablespoons …
  • Green Chile Stew
    This is adapted from The Chile Pepper Encyclopedia (William Morrow, 1999). Here is the beef stew or macaroni and cheese …