• Marinated Texel Lamb
    As prepared at De Tropen Restaurant, Amsterdam. Use, young, tender lamb. Ingredients 1 clove garlic, minced 3 tablespoons minced fresh …
  • Roast Duck Breasts with Pomegranate-Chile Sauce
    The pomegranate component in this dish is provided by another popular product: Pom brand bottled pomegranate juice. This can be …
  • Pork and red chile Tamales
    These are some of the most common tamales in the Southwest. They can be found in restaurants, cafes and in …
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  • Fresh Cayenne Hot Sauce
    Here is a quick and easy twist on Louisiana hot sauce. The key here is to use fresh rather than …
  • Mariscos con Frutas Citricas
    Many of the stews in Argentina are garnished with fresh fruit or even dried fruit. This spicy, creamed seafood dish …
  • Cross-Pollination?
    Hi Dave,I have a pepper garden in planters. I have limited space and I am concerned with cross pollination. I …