• Sizzling Spinach Tortillas Roll-Ups
    Spinach never tasted so good or so hot! This is a very versatile filling that can be used as a …
  • Honey-Mustard Glazed Pork Medallions
    Pork tenderloin, which has very little fat, can be made more flavorful by marinating and seasoning before cooking. Remember when …
  • Venison Chili
    This is the universally favorite way to prepare venison. Venison is quite lean yet very flavorful. It makes a wonderful …
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  • Salata Mechouia Nablia
    This recipe is from the article Mighty, Mysterious Mauritian Mazavaroo By Leyla Loued-Khenissi Ingredients 3 large red bell peppers1 large …
  • The Rare Trinidad 7 Pot Superhot ChileThe Rare Trinidad 7 Pot Superhot Chile
    By Jim Duffy I am writing here about the rare and elusive “Trinidad 7 Pot” or “7 Pod” chile simply …
  • Caldo Puchero
    (Pot of Vegetable Stew with Chiltepins) Like most stews, this one takes a while to cook, about 4 hours. It …