• Yellow Squash with Crab Stuffing
    This recipe can be a great lunch entree or a wonderful side dish with a seafood dinner. Ingredients 2 pounds …
  • Chorizo Criollo
    Even though this dish requires marinating overnight, the rest of the preparation is easy. It makes a spicy, fast meal, …
  • Ugandan Groundnut Sauce
    Variations on this hot sauce appear all over Africa, with the key ingredint being peanuts in any form. Here, peanut …
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  • Chile Chicken Yakatori
    Yakatori got its name from the Japanese words—yaki for grilled and tori for chicken. I have already taken some liberties …
  • Shepherd-Style Barbecued Goat
    The central Texas town of Brady has staged the World Championship Barbeque Goat Cook-off for more than twenty years on …
  • Chile-Chicken Soft Tacos
    In this recipe, the chicken absorbs the flavors of what it is simmered in. You can use hard taco shells …