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Maximizing Your Pepper Pod Yield
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Meet the New Porkers
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Chile Pepper Nomenclature
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move
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Trinidad & Tobago, 1992
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The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Stuffed Rocoto Chiles'The heat factor in this dish can be very high, but the other ingredients will temper it somewhat. Serve it …
- Belizean Habanero Hot SauceAfter cooking and pureeing the sauce, stir in the habanero juice. The sauce is very smooth, very hot, and has …
- Pepper Cheese and Mustard BreadThis simple appetizer is tasty and quick to make. Ingredients 1 1-pound loaf French bread 1/4 cup creamy Dijon-style mustard …

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- Mascarene Hush PuppiesThis recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt Ingredients 2 cups dal (dried …
- Hot and Spicy Pickled EggsI was first introduced to pickled eggs in college, where a group of us would hang out in an old …
- Non-Toxic Heat RemovalQ: Dear Dave,It sounds like you are an expert in the field of chiles. How can I wash the “heat” …