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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
Lamb Sliders with Lemon-Mint AĂŻoliThis alternative to hamburgers makes a great light meal when served with a side salad. Also excellent as a cocktail …- Pan-Fried Porterhouse Steaks with Lynchburg Pan SauceIf the weather is lousy outside, then pan-frying a thick porterhouse steak right in the kitchen is a great way …
- Suban-Ick / meatThis dish is wrapped in banana leaves, which give it a subtle, earthy flavor. Serve the dish with plain corn …

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- Roast Pork with Pasilla Adobo SauceAdobo is a thick sauce of chiles, vinegar, and spices that is popular in both Mexico and in the Philippines. …
- Keep Up the Good WorkDr. BBQ, Hi, Dr. this is Chris Hursey from Hursey’s Bar-B-Q. I just wanted to drop you a line and …
- Axoa Lamb with Espelette PepperLamb axoa is a recipe typical of the Basque region, prepared in the same fashion as a stew. In France, …
