• Spicy Peanut Better Croutons
    'A little peanut flavor in your salad? Why not? (Courtesy of Peanut Better) ' Ingredients Spicy Southewestern peanut butter, olive …
  • Owensboro Mutton Mop
    Terry Stinnett, a barbecuer who lives about 10 miles from Owensboro, has been cooking mutton at church benefits for more …
  • Not Your Aunt Bertha’s FruitcakeNot Your Aunt Bertha’s Fruitcake
    Before you go on to another recipe, stop and give this a try! This is not the famed “traveling fruitcake” …
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  • Chile Colorado (Basic Red Chile Sauce)
    The chiles that are traditionally used for this sauce are the ones pulled off the ristras or strings of dried …
  • Hatch (N.M.) Chile Festival
    Story & Photos by Harald & Renate Zoschke   While potatoes are the signature veggie for Idaho, chiles are the …
  • Firecracker Shrimp
    Don't wait for a party to serve this spicy shrimp. After grilling the shrimp, simmer the marinade for 15 minutes …