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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
Mustard Horseradish SauceThis version of horseradish sauce is excellent with roast pork or grilled chops. Ingredients 1 1/2 teaspoons prepared horseradish (or …- Hot Crab DipThis recipe also comes directly from Colman’s. Use the dip with crackers, tortilla or potato chips, or sliced celery or …
- Guasacaca (Barbecue Sauce from Venezuela)This is by far the most unusual barbecue sauce in Latin America. Because it contains fresh avocados, it must be …

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Armenian Lamb Brochettes on Nutty Rice PilafNo matter how you spell it—shisk kabob or sis kebabi—this robust specialty features skewered chunks of meat and onions marinated …- Southwestern Chile Clam ChowderI usually add chopped green New Mexican chile to this recipe but since the only fresh green chile I could …
- Habanero Cashew BrittleThis crunchy candy puts a hot new twist on a traditional brittles. Be very careful when removing the candy from …
