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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Mini World’s Largest PorkburgerHere's a manageable size with all the same great ingredients as the big one. The original was made of Italian …
- Tongue-Numbing Spicy BeefThe numbing Sichuan peppercorn complements the heat of the chile; experiment with the balance of hot to numb if you're …
- Moghul Chicken DilrubaThis rich, spicy-sweet chicken dish from northwestern India has distinct Moghul influences. "Dilruba" means "sweetheart." The Moghuls controlled most of …

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- Spicy Peanut Better Croutons'A little peanut flavor in your salad? Why not? (Courtesy of Peanut Better) ' Ingredients Spicy Southewestern peanut butter, olive …
- Ethiopian Curried Butter (Nit’ir Quibe)This tasty clarified butter is a basic ingredient in the preparation of traditional Ethiopian foods. It is also great spread …
- Cookers and ClassesHello Dr. BBQ: Will you be having another class early in ’08, and do you every offer private classes when …
