• Ceviche with Habaneros
    Ceviche (also spelled "cerviche" and "seviche") is kind of a "Latin American sushi," raw fish "cooked" in fresh lime juice. …
  • Salsa de Chipotle (Chipotle Chile Sauce)
    This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
  • Ophelia’s Salsa de Habanero
    The avocado is the "secret ingredient" that gives this salsa its creamy texture. We know what makes it hot! It’s …
Official Scovie Awards Sponsor

Recipe Search






  • Tips for Thighs
    Dr. BBQ: I have most of your books but I missed you when you had the class in California this …
  • Candied Peppers?
    Hi Dave:Great story on Parma–I have to say that I was totally intrigued by the thought of a "candied" pepper. …
  • 31 Million Foodies in U.S.31 Million Foodies in U.S.
    According to the new report from Packaged Facts,  31 million foodies, or 14% of the population, are shaping the American …


Subscribe

Fields marked with an * are required