• Texas Beef Brisket New Mexico-Style
    Okay, okay, we borrowed a Texas technique and changed the rub to reflect our chilehead tastes. Ingredients Brisket, Lemon Juice, …
  • Essential Habanero Hot Sauce
    This is the latest recipe in Nancy's never ending quest to duplicate that wonderful Caribbean hot sauce that we love. …
  • Poblano Shrimp Quesdillas
    This is Mexico’s answer to the grilled cheese sandwich! They are most delicious made with the rich, stringy cheese from …
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  • Bonaire Pika
    Serve this condiment over any grilled fish or poultry. A combination of Scotch bonnet and Madame Jeanette chiles are used …
  • Free Mobile Grill!
    The major grilling season for 2009 has just begun and during these trying economic times, every griller is looking to …
  • Avocado Smoked Fish with Hot Sauce
    This recipe is from Zaire, where its is know as "Senegalese Quiche."  Feel free to choose another hot sauce to serve …