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May 31, 2021

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August 3, 2020

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  • Smoked Bluefish with Chipotle Aioli
    Bluefish, readily available along the East coast during the spring, summer and fall, lend themselves well to smoking, as larger …
  • Thai-style Cucumber SaladThai-style Cucumber Salad
    This recipe appears in the article "Sidekicks: Three Fun Barbecue Side Dishes from Mike Stines" on the Burn! Blog. Read …
  • Roasted Pork Piri-Piri
    Here is a recipe with another version of Molho de Piri-Piri, one that is hotter than the one above. Serve …
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  • Memphis Rib Rub
    This rub is great for smoking any cut of pork–ribs, chops, steaks, or even a roast. It has its origins …
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    'Here is the classic version of posole as prepared in northern New Mexico. Serving the chile caribe as a side …
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    Q: Dr. BBQ, When I follow a traditional American barbecue sauce recipe using tomato paste or tomato puree, the sauce comes out …