• Smoked Black Bean Dip
    This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
  • Chuck’s Chiptole Sauce
    This chipotle sauce is a version of coauthor Chuck's best-selling brown hot sauce, Smokey Chipotle® Hot Sauce, manufactured by Sauces …
  • Classic But Spiced-Up Jambalaya
    Don't ask me why, but it is essential to observe the sauteing and boiling times here. This is one of …
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  • Almost Mrs. Bishop’s Chess Pie
    I'm no baker, but even I can make this! Ingredients 3 eggs, beaten1 1/2 cups granulated sugar3 tablespoons melted butter1 …
  • Garlic Mushrooms (Champinones al Ajillo)
    Mushrooms are a popular tapa ingredient all over Spain and they are fried, gilled, marinated, or stuffed. Another popular ingredient …
  • Storing Habaneros
    Dave, What’s the best way to store habaneros for future use? Freeze, dehydrate or other?Thank you, FrankiHello Franki:Just double-bag them, …