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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Minced Meat Curry (Keema Bafat)This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …
- Quick Avocado, Shrimp and Wasabi SaladThis recipe is quick for several reasons: it takes only minutes to prepare, and if not prepared and served quickly, …
- Coconut-Smoked Mahi-MahiSmoking with coconut gives the fish a sweet flavor with tropical overtones. Serve with Curried Pineapple Serrano Salsa. Ingredients Habanero, …

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- Raspberry Barbecue Sauce October 17, 2026
- 2024 Scovie Awards Call for Entries July 7, 2023
- 2024 Scovie Awards Early Bird Special: 3 Days Left June 29, 2023
- Chocolate Red Chile Zucchini CakeRed chile and chocolate is an elegant combination. The zucchini makes this cake extra moist and extra delicious. We guarantee …
Smoked Ancho PeppersBy Harald Zoschke Ancho is a dried red poblano pepper, not a smoked one. Says who?! Since our poblano …- Pork in Adobo SauceMexican adobos usually contain vinegar--an ingredient not found in very many chilis. Nevertheless, could a recipe such as this be …
