• Doug’s Blackened Conch
    I’m winging it here, as Doug Gibson, of course, had no written recipe. I watched carefully but am guesstimating the …
  • Salsa Pimentón
    The hotbed of chiles in Spain is the valley of La Vera, where the pimientos (chiles) are grown and smoked …
  • Julio’s Salpicón
    This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
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