• Trinidadian Bird Pepper Sherry
    This recipe, which I found in a 1940s Trinidadian cookbook, is probably one of the earliest methods of preserving peppers …
  • Smoked BrisketSmoked Brisket
    A whole beef brisket – the point and the flat – is a large piece of meat usually weighing eight …
  • Red Chile Pork Cutlets, Cervantes-Style
    Serve with your choice of calabacitas, papitas, pinto beans, Spanish rice, or posole. The meat can also be cut in …
Official Scovie Awards Sponsor

Recipe Search






  • Info on Marketing Products
    Hello, Dave:I have a daughter who lives in Atlanta, GA. She makes outstnading great pies and caters to various resturants …
  • Red Hawaiian Chile Supplier wanted
    Hi Dave,Do you know if there is a source to to buy red Hawaiian chiles online?Thanks, KenHello Ken:I couldn’t find …
  • Get Grill Grates Clean
    Q:  Dear Dr. BBQ:   I once read that a good way to clean the grill grates is to spray …