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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Texas Green SauceWhen you order "green sauce" in Texas, this is what you will be served. It differs from New Mexico's green …
- Allspiced CiderThere's nothing like a spiced cider to get you ready to beg for candy. If you can find hard cider, …
Howlin’ Hollar Hot Legs Chicken DrumsticksHowlin’ Hollar is a sweet heat whose fire kicks in shortly after the sweet. Read Mark Masker's article about making …

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- Peak Heat LevelQ: Dear Dave,Thanks for all you do; your site is a great resource! I have a question about the heat …
- Brisket RubLiberally apply this rub to brisket a few hours before putting the meat in the smoker. Ingredients 1/4 cup dark …
Smoked Turkey Stacked Enchiladas with Oaxacan Mole SauceNow it’s time to use up that smoked turkey breast, and what better way than to make enchiladas with mole …
