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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Huevos Rancheros with Black Bean SalsaProbably the most famous of all the chile breakfasts is huevos rancheros, or ranch eggs. This was the meal traditionally …
- Teriyaki BeefThis recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (1 1/2-pound) top round steak1 cup teriyaki marinade (see recipe, located here) Instructions Partially freeze the steak to make …
- Coconut Milk SoupThis dish is somewhat elaborate but definitely worth the effort. Creamy, rich and spicy at the same time, it’s no …

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- Spice Profile: PeppercornsSpice Profile: Peppercorns by Dave DeWitt History “Pepper,” wrote Plato, “is small in quantity and great in virtue.” First mentioned …
- Serrano Salsa with Mangos and TomatillosNot all Southwest salsas are tomato-based; this one utilizes tomatillos, the small “husk tomatoes” that are grown mostly in Mexico, …
- Sauce GomboGombo means okra in West Africa, and that vegetable is the primary thickening agent of this simple sauce from Ghana. …
