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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Thai Chile and Artichoke Pasta SaladThis unusual combination of ingredients makes a salad that is hearty enough to be served as an entree as well …
- Mustardly Deviled EggsThese spicy appetizers are perfect to serve with a casual brunch or even a picnic. For an even spicier recipe, …
- Grape-Grilled Quail w/ Goat Cheese RoundsAlthough many Southwest barbecues and grilled meats utilize mesquite, it is not the only aromatic wood to use--experiment with pecan, …
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- Creamy Jalapeño DressingThe use of watercress gives this dressing peppery overtones, and the jalapeños are what really gives it some zing. It …
- Hot Sauce Bottle and Label Suppliers neededDear Dave,My companies name is Carm Products, Inc. I am in the business of making hot sauce and other stuff. …
- Sizzling Seafood, Part TwoBy Mike Stines, Ph.B. Almost every culture has their variety of piquant seafood… from Jamaican pepper shrimp to Creole shrimp …