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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Nam Prik (Pepper Water Sauce)This is the typical Thai chile sauce that is found in many forms--served in restaurants, bottled, and made in homes. …
- Mango LassiThis refreshing drink originated in India, where it is often served for dessert after a meal of fiery hot curries. …
- Many Vegtables SaladThis salad has a few basic ingredients, but it is also ripe to receive odds and ends from your refrigerator; …

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The Question of Chile Addictionby Kellye Hunter and Dave DeWitt The power of chiles is enough to inspire mythology and folk tales, so it …- Nigerian Yam SoupThis delicious thick, yellow soup is rich in flavor and chilies. Serve it as a first course and serve the …
- Too Cold For Pequin/Chiltepins In The Northeast?Q: Dave,I’m a pequin/chiltepin enthusiast. I live in the Northeast—is it too cold for them to survive over the winter? …
