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    Early in the sixteenth century, chiles were transferred from Portuguese Brazil to their colony of Angola. These small, piquin-like chiles …
  • Byron’s Barbecue Beans
    Byron Bates thinks big, really big when he makes these beans. The recipe can be cut down to fit your …
  • PAMAgranate Barbecued Salmon
    Here’s another option for cooking with PAMA Pomegranate Liqueur. The recipe also calls for pomegranate molasses (also called pomegranate syrup), …
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