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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Marinated Texel LambAs prepared at De Tropen Restaurant, Amsterdam. Use, young, tender lamb. Ingredients 1 clove garlic, minced 3 tablespoons minced fresh …
- Chiles and Garlic Fried in OilThis is a Greek dish that is served as an appetizer with a loaf of French bread. The diners tear …
Really Wild Rice StuffingThis recipe makes enough stuffing for a small turkey. Or a Guinea hen. Or a large capon. Or two small …

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Lord Harris, the Ghost Pepper GovernorBy Dave DeWitt An Indian Mystery It’s fitting that a British Lord should be the one to carry the …
Strange ‘Cue in the Meat Capital of SerbiaText and Photos by Kristian Kahrs Recipes Pljeskavica Muchkalica “Dragi Bure” Pork Steak in Lambrequin for Two Lost in …- Capsaicin an Acid or Base?Q: Dave,Is capsaicin an acid or a base? Someone told me it was a base, but when I drink acidic …
