- Tempeh Satays in Chile-Spice MarinadeTempeh, made from fermented soybeans, is an Indonesian specialty. Its firm, nutty texture makes for good grilling in these satays. …
Sherried Pork SpareribsRick Browne has gathered award-winning recipes from famous grillers from across the country to supplement his own creations. When his …- Mayan Achiote-Marinated Chicken Cooked in Banana LeavesCooking meats in the pibil method dates back to Pre-Columbian times and variations of these dishes can be found in …
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Sherry MushroomsThis recipe appeared in the article "Retro-Grilling" by Dr. BBQ, Ray Lampe. Learn more about Dr. BBQ on his website …
Pakoras Shikarbadi-StyleThese pakoras are some of the easiest Indian snacks to make. I collected this recipe at the Shikarbadi Hunting Lodge …- In the KitchenIn the Kitchen Related posts: