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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Brisket Basting SauceThis recipe is from Red Caldwell, who revealed the secrets of Texas barbecue to us when we were editors of …
- Pimientos de PadronThese are small, horn-shaped, conical chiles with a heat level that is usually mild, with about one in five pods …
- Blackberry or Marionberry BBQ SauceThis sauce works particularly well with grilled beef, and it's great on steaks of all kinds. Ingredients ÂĽ cup butter …

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The Quest for the Best Chile RellenoBy James Beck, reposted from www.eatmoreheat.com It started in the late 90’s as a casual attempt to find a really …- Ceviche from Quintana RooEverywhere that I’ve traveled in Mexico where there is an abundance of fresh seafood, there is an abundance of ceviche. …
NM Farm & Ranch Heritage MuseumNew at one of my favorite New Mexico museums is a display called "Real Cristales: Royal Crystals of La Granja, Spain," …
