-
Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
-
Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Korean Mixed Vegetables with Beef and Vermicelli NoodleWhether you call it Chap Chee, Chap Chae, or Jap Chae (a combination of Japan and China), this is a …
- Margarita-Grilled Shrimp and Avocado QuesadillaThis is one of those cross-over dishes that can be served whole as an entree or cut into wedges as …
- Tea-Smoked Sichuan ChickenThis is a much easier version of the famous smoked duck which involves marinating, steaming, drying, and smoking. You can …
Recipe Search
Burn Blog >
- 2024 Scovie Awards Call for Entries July 7, 2023
- 2024 Scovie Awards Early Bird Special: 3 Days Left June 29, 2023
- 2024 Scovie Awards Early Bird Deadline Looms June 25, 2023
- Malagueta Chiles and Pepper Destemmer wantedHi Dave,I’m going to manufacture a Brazilian hot sauce. Right now I’m using the Thai pepper but I’m looking for …
- Memphis-Style Finishing SauceThis is the sauce that is traditionally served over smoked ribs in Memphis and other parts of Tennessee. Some cooks …
- Fresh Peach and Chile DaiquirisFor some reason, habanero chiles work particularly well with fruits. These daiquiris will delight chileheads, who will probably suggest adding …