• Smoked Black Bean Dip
    This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
  • Green Chile EnchiladasGreen Chile Enchiladas
    These enchiladas are always popular at a party. The tortillas can be filled and the sauce prepared ahead of time. …
  • Xnipec (Dog’s Nose Salsa)
    This classic Yucatecan salsa is definitely wild. Xnipec, pronounced "SCHNEE-peck," is Mayan for “dog's nose.” Serve it--carefully--with grilled poultry or …
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  • Datiled Eggs
    If you can't find the Datil Dew Burgundy Mustard, use any mustard with chile peppers in it. Ingredients 12 hard …
  • A Farangi in Afghanistan, Part IIA Farangi in Afghanistan, Part II
    A Foodie in Modern-day Kabul(See Part I of this series here.) by Susan Marx As a humanitarian aid worker with …
  • Temperature Not Timing
    Hi Dr. BBQ: What is the cooking time to slow smoke a 15-pound rib eye roll at 220 degrees to …