• Southwestern Cabrito
    Traditionally served at Easter time, cabrito (young goat or kid) is sometimes smoked in a pit in the ground, but …
  • Chiles Rellenos with Corn
    Chiles rellenos literally means "stuffed chiles," and in Mexico many different chiles are used, including poblanos, jalapeños, rocotos, and even …
  • Pineapple-Mango Salsa SoupPineapple-Mango Salsa Soup
    Here's a cold soup with a wonderfully fruity taste. It nicely combines mangos and Scotch bonnet chiles, but you can …
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  • Rougaille de Tomates
    This recipe is from Madagascar.The Heat Scale varies on this one, depending on the amount of Madagascar Sauce you use. …
  • Shocking! Revealed by Pepperazzi: Chile Pepper Balconies
    Photos & story by Harald Zoschke         Southern Italy. Bright sunshine. A mild sea breeze. Chile peppers are …
  • Storing Habaneros
    Dave, What’s the best way to store habaneros for future use? Freeze, dehydrate or other?Thank you, FrankiHello Franki:Just double-bag them, …