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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Asian Shrimp Salsa with Pomegranate Vinaigrette and Wonton ChipsThis recipe features PAMA Pomegranate Liqueur in a vinaigrette that could be used on a variety of salads. For more …
- South Pacific Barbecue SauceThis is a finishing sauce that perks up virtually any pit-roasted meat, even goat! Pineapple and habanero chiles complement each …
- Brisket MopMops are liquids containing oil and vinegar that are "mopped" onto meats during cooking. Allow the brisket to cook for …
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- Soapy CilantroQ: Dear Dave,Why does cilantro taste soapy to me? When following a recipe that calls for cilantro, should I substitute …
- Nothing Wrong with “Set It and Forget It” CookersHi Dr.BBQ, I have a question for you about competitions. I know that you cook on the Egg, so I …
- Diana Does It AgainRelated posts: The Soul of the Mexicans, Part 1 The Soul of the Mexicans, Part 3 Ciudad Juárez Then …