• Diced Potatoes with Chiltepins
    This recipe is extremely hot and very typical of Sonora, where people make salsa casera with 2 to 3 cups …
  • Stuffed Rocoto Chiles
    'The heat factor in this dish can be very high, but the other ingredients will temper it somewhat. Serve it …
  • coconut masa
    'Don't use sweetened coconut flakes or the masa will become too sweet. Look for unsweetened shredded coconut in the bulk …
Official Scovie Awards Sponsor

Recipe Search






  • Miang Khum
    Foo Swasdee, a restaurant owner and sauce manufacturer in Austin, Texas, offers a unique and very flavorful appetizer that should …
  • Cebollas (Pickled Onions)
    These slivered reddish gems are the perfect addition to every Mexican meal. Ophelia’s have the best flavor and crunch, and, …
  • Creamy Green Chile and Bay Shrimp Chowder
    This soup started as a seafood sauce for enchiladas, but the staff at the Mountain Road Cafe couldn’t keep their …