• Creamy Horseradish Sauce
    Horseradish is a classic condiment that’s served with roast meats—beef in particular—and cooked or raw vegetables. Since horseradish is very …
  • Jalapeno-Stuffed Steaks
    Grilled steaks no longer have to be just a piece of plain meat. Any type of fresh chile or combinations …
  • Green Mustard Slaw with Red Plum Vinaigrette
    Flynt Payne, Executive Chef at the Inn of the Anasazi in Santa Fe, New Mexico, offers a unique side dish …
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  • Basic Chili Powder
    You can substitute ground piquin, Santaka, or even habanero for the cayenne in this recipe. Ingredients 1 tablespoon ground cayenne …
  • Beef Jerky in a Food DehydratorBeef Jerky in a Food Dehydrator
    If you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky. Ingredients …
  • Caribbean Roti with Potato Curry
    'Rotis are traditional fare throughout the Caribbean and have been called a West Indian version of a burrito. The bread …