• Fresh Cayenne Hot Sauce
    Here is a quick and easy twist on Louisiana hot sauce. The key here is to use fresh rather than …
  • Spicy Grilled Shrimp
    This recipe is for two entrée-size servings but this could also be served as an appetizer by substituting large (21 …
  • Phad Khi Mao Kung
    This is the method used by chef Anthony Tuttle at the Marriott Phuket Resort and Spa’s cooking school to prepare …
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