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Mulching and Irrigation
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Chile Pepper Nomenclature
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move
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Historical and Hysterical Reactions to Eating Chile
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The Habaneros of Yucatán
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Seven Hacks for Chile Gardeners
- Carne AdovadaThis simple but tasty dish evolved from the need to preserve meat without refrigeration since chile acts as an antioxidant …
- Deep-Rubbed, Slow Roasted Pork RibsMost barbecue cooks have their favorite dry rub recipe. This one is from the National Pork Producers Council. It calls …
- Spicy Chorizo Breakfast BurritosJust about any filling can be wrapped in a flour tortilla and become a burrito, one of the most popular …

Recipe Search
- Jerk SauceEdyth James of Saffron's Restaurant grew up in Jamaica, and here she treats us to a traditional recipe from the …
The Soul of the Mexicans, Part 3
Creating a Cuisine, by Dave DeWitt The arrival of the Spanish in Mexico had a profound effect on the cuisine …- Brunswick StewA Recipe From: America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants …