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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- TlatonileTlatonile is a pipian from Jalcomulco, Veracruz. Pipians are spicy dishes from Mexico that utilize ground nuts or seeds. In …
- Chicken with Chipotle-Mulberry SauceThanks to Patrick Hancock, executive chef at El Pinto Restaurant for the concept for the sauce recipe. For the chicken, …
- Pritong Talong (Grilled Eggplants in Vinegar and SpicesAs in the dish above, split the Western eggplant in half lengthwise if that's what you're using, or leave whole …
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- Spices: Cayenne Pepper, 1836Besides the Piper nigrum there are many varieties of pepper in use among the natives of the countries where they …
- Chile Chicken YakatoriYakatori got its name from the Japanese words—yaki for grilled and tori for chicken. I have already taken some liberties …
- Poisson CruHere is the French Polynesian-style ceviche. Serve this to the guests while they are waiting for the pig to roast. …