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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Chicken, Chile, and Cheese ChimichangasThese sweet chicken chimichangas with fruit are lighter than the more traditional beef and bean recipe popular in Arizona. Ingredients …
Pungent Plum and Peach AmbrosiaHere's a fruit-dominated mousse if there was one. Also dominating is the soft burn of the chile powder as it's …- Amy’s Basic BBQ RubAmy Anderson of the Madd Momma and The Kid barbecue team loves black pepper. It plays a key role in …

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Fiery Foods Team Takes on Des Moines’ BarbeQlossal!By Mike Stines, Ph.B. It was supposed to be a simple assignment. . . four staffers from Fiery Foods and …- Sambal Kacang (Spicy Peanut Sauce)This recipe and others can be found in the following article: Indonesian Sambalsby Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Ingredients 3 …
Hungry for HorseradishStory and Photos by Sharon Hudgins Humble horseradish has become a hot seasoning among trendy cooks in America. But in …
