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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Jalapeno Corn ChowderEmil O. Topel, Executive Chef of Fancy's Restaurant, was raised in England, received his culinary training in France, and produces …
- Berber Barbecue SauceThis sauce for barbequed poultry and meats originated in North Africa. It is named after the Berbers, a North African …
Chile Lime Garlic ShrimpThis fiery shrimp appetizer recipe by Mike Stines appeared in the Burn! Blog here. Serve the shrimp with Baja Gazpacho …

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New Food App for iPhone and BlackberryWhich pairs best with soft cheeses like brie and camembert: red or white wine? What about harder, more mature cheeses …- Salty RibsQ:Â Dr. BBQ, Just finished your book. It is the best BBQ book ever. Bar none. I screwed up …
- Mash It Up!Dear Dave:Howdy, I’m looking to make my own pepper mash and I’ve searched and searched but can’t find any answers. …
