• Pungent Pork Vindaloo
    Vindaloo describes a style of Indian cooking whereby the meat or fish is marinated in a vinegar- based sauce and …
  • Mauritian Coconut Chutney
    This recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt Ingredients 2 tablespoons vegetable oil …
  • Ginger Barbecue
    Use this marinade to season thin cuts of pork, chicken, and beef. You can adjust the amount of chile pepper …
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  • Gary Wiviott’s Rub
    This recipe is from the Book Excerpt: Low & SlowMaster the Art of Barbecue in 5 Easy Lessons   By Gary Wiviott with …
  • Grilled Shrimp Cocktail Mazatlan-Style
    A Mexican coctel de camarones tends to be a lot spicer than one traditionally served north of the border, and …
  • National BBQ Competitions
    Q:  Dr. BBQ,   Is there an information source that would let me know if there will be any BBQ …