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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Homemade Tabasco®-Style SauceThe U.S.A. has become one of the world's largest producers of hot sauces and the flagship of the hot sauce …
- Ceviche de MojarraThis spicy ceviche from the southern Mexican state of Chiapas can be served on fresh greens for lunch or for …
- Cape Malay SambalMany South African recipes are spiced up by sambals such as these that the Malayan immigrants brought to the country. …

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- 4-Chile SauceQ: Hey Dave! I have 4 different chilli varieties in my garden (jalapeño, tabasco, cherry, andHungarian yellow wax) all of …
- MazavarooThe neighboring island of Mauritius in the Mascarenes has a harissa-like sauce called mazavaroo that is usually served on sandwiches. …
- Seafood Broth (Caldo de Mariscos)A Recipe From: Mexican Modern New Food From Mexico by Fiona Dunlop  Photographs by Jean-Blaise Hall Ingredients 1 tbsp olive …
