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Maximizing Your Pepper Pod Yield
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Meet the New Porkers
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Chile Pepper Nomenclature
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move
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Trinidad & Tobago, 1992
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The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Smoked Bluefish with Chipotle AioliBluefish, readily available along the East coast during the spring, summer and fall, lend themselves well to smoking, as larger …
Thai-style Cucumber Salad
This recipe appears in the article "Sidekicks: Three Fun Barbecue Side Dishes from Mike Stines" on the Burn! Blog. Read …- Roasted Pork Piri-PiriHere is a recipe with another version of Molho de Piri-Piri, one that is hotter than the one above. Serve …

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- Memphis Rib RubThis rub is great for smoking any cut of pork–ribs, chops, steaks, or even a roast. It has its origins …
- Posole with Chile Caribe'Here is the classic version of posole as prepared in northern New Mexico. Serving the chile caribe as a side …
- Help! My BBQ Sauce Tastes Like Spaghetti SauceQ: Dr. BBQ, When I follow a traditional American barbecue sauce recipe using tomato paste or tomato puree, the sauce comes out …