• Potato Curry with Lima Beans
    Use this pungent curry to spice up a breakfast or to accompany the main meal. This simple curry from the …
  • Chicken Peanut Satay
    Pronounced "saa-tay", these very popular Southeast Asian snack foods make delicious appetizers or a great barbecue dish, and are made …
  • Shellfish Brine for Smoked OystersShellfish Brine for Smoked Oysters
    This basic shellfish brine comes from Mike Stines' article "Smoking Succulent Shellfish". Read more how-to and recipes for smoked mussels, …
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  • Crab-Stuffed Chiles RellenosCrab-Stuffed Chiles Rellenos
    The use of chipotle chiles in this recipe from Sinaloa adds a smoky depth of taste to the crab. We …
  • A Chicken in Every Pot, And on Every Grill!A Chicken in Every Pot, And on Every Grill!
    By Mike Stines, Ph.B. Paraphrasing the 1589 coronation speech of King Henry IV of France, President Herbert Hoover promised during …
  • Muy Caliente in MiamiMuy Caliente in Miami
      Recipes: Chipotle-Habanero Hot SauceSweet n’ Spicy Caribbean Hot SauceMiami CevicheSmoky Black BeansHaitian Legume   In Miami, heat is as …


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