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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Dry Jerk SeasoningJerk seasoning is actually a delicious, tropical way to barbecue. Use it to season either pork or poultry; simply rub …
- Chile-Rubbed Smoked Lamb Chop LollipopsA Recipe From:Soaked, Slathered, & SeasonedA Simple Guide to Flavoring Food for the Grill by Elizabeth Karmel Ingredients Special Equipment: Cameron …
- Vegetarian Enchilada BakeCorn tortillas need to be heated so that you can roll them without cracking and splitting. The traditional method for …

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- Raspberry Barbecue Sauce October 17, 2026
- 2024 Scovie Awards Call for Entries July 7, 2023
- 2024 Scovie Awards Early Bird Special: 3 Days Left June 29, 2023
- The Smoke Ring: It’s a Chemical ReactionQ: Dr. BBQ, How can I be sure to obtain a “smoke ring” on smoked meat? What makes it …
- Puttanesca SauceThe origins of this sauce are obscured in legend and lore. In Italian, salsa puttanesca literally means "harlot's sauce" and …
The Japanese Scovie Awardsby Dave DeWitt DeWitt-san as Honored Guest and Judge A spicy sun is rising over Japan. Long believed to be …
