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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Nam Prik (Pepper Water Sauce)This is the typical Thai chile sauce that is found in many forms--served in restaurants, bottled, and made in homes. …
- Traffic Light Pickled PeppersNOTE: This recipe requires advance preparation and does not have to be processed in a water bath. Ingredients walter, pickling …
- Pungent Pork VindalooVindaloo describes a style of Indian cooking where the meat or fish is marinated in a vinegar-based sauce, and then …

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- Grilled Jalapeno Polenta with Roasted Salsa VerdeWe have written before about northern Mexican roasted salsas, and here’s a practical application of the concept. While we’re at …
- Non-Toxic Heat RemovalQ: Dear Dave,It sounds like you are an expert in the field of chiles. How can I wash the “heat” …
Near-Vegan MinestroneThis minestrone is so vegetarian it’s almost vegan (except for those pesky little orzos)! Serve it with a hamburger (just …
