• Roast Pork with Pasilla Adobo Sauce
    Adobo is a thick sauce of chiles, vinegar, and spices that is popular in both Mexico and in the Philippines. …
  • L’Exotic Sauce Dynamite
    Here is a typical Madagascar-style sauce that was served at the Restaurant L'Exotic in Montreal. The sauce accompanied most of …
  • Chiltepin Sauce
    Chiltepin Sauce Ingredients 2 cups cider vinegar 1.5 ounces chiltepin peppers 4 tablespoons kosher salt Instructions Combine all ingredients.
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  • Brunswick Stew
    A Recipe From: America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants   …
  • Paprika Mushrooms
    In Hungary, this dish is served over toasted bread or rolls, or accompanied by dumplings or plain rice. It can …
  • Emeril Lagasse’s Deer and Andouille Sausage GumboEmeril Lagasse’s Deer and Andouille Sausage Gumbo
    Ingredients 1 cup roux (recipe follows) 2 cups chopped onions 1 cup chopped celery 1 cup chopped bell peppers 1 …