• Southwestern Bread Pudding
    The Pink Adobe Restaurant offers up this delicious dessert. Ingredients ½ pound stale French bread1 cup milk1/4 pound butter, melted½ …
  • Hill County Pungent Peach-Pecan SauceHill County Pungent Peach-Pecan Sauce
    Central Texas is Hill Country, which produces the habaneros, pecans, and peaches that are used in this recipe. This cooked …
  • Sambal Kacang (Spicy Peanut Sauce)
    This recipe and others can be found in the following article: Indonesian Sambalsby Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus  Ingredients 3 …
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  • Mariscos con Frutas Citricas
    Many of the stews in Argentina are garnished with fresh fruit or even dried fruit. This spicy, creamed seafood dish …
  • Chile-Infused Cranberry Cider
    Here's another mulled cider that contains two chiles, the mild ancho and the super-hot habanero. The ancho adds the raisiny …
  • The Truth About Sour Glands
    Q:  Dr. BBQ,   I’ve heard a few hardcore bbq’ers talk about “sour glands” in butt roasts that they always …