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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Diced Potatoes with ChiltepinsThis recipe is extremely hot and very typical of Sonora, where people make salsa casera with 2 to 3 cups …
- Stuffed Rocoto Chiles'The heat factor in this dish can be very high, but the other ingredients will temper it somewhat. Serve it …
- coconut masa'Don't use sweetened coconut flakes or the masa will become too sweet. Look for unsweetened shredded coconut in the bulk …

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- Miang KhumFoo Swasdee, a restaurant owner and sauce manufacturer in Austin, Texas, offers a unique and very flavorful appetizer that should …
- Cebollas (Pickled Onions)These slivered reddish gems are the perfect addition to every Mexican meal. Ophelia’s have the best flavor and crunch, and, …
- Creamy Green Chile and Bay Shrimp ChowderThis soup started as a seafood sauce for enchiladas, but the staff at the Mountain Road Cafe couldn’t keep their …
