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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Julio’s SalpicĂłnThis recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
- Pork and Tomatillo ChiliAdding tomatillos gives the variation of a traditional New Mexican chili a south of the border twist. They provide a …
- Chorizo CriolloEven though this dish requires marinating overnight, the rest of the preparation is easy. It makes a spicy, fast meal, …

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- Raspberry Barbecue Sauce October 17, 2026
- 2024 Scovie Awards Call for Entries July 7, 2023
- 2024 Scovie Awards Early Bird Special: 3 Days Left June 29, 2023
- BBQ Books and CoursesQ. Hey Dr. BBQ: Will your new book be out for Christmas? I have your first book great book. I started doing BBQ …
- Calabria, Part 7:The Peperoncino MuseumStory and Photos By Harald Zoschke Calabria is not only the southernmost tip of the Italian boot, it is also …
Chile Pepper Institute Now Has SuperHot SauceHoly Jolokia! That’s the name of the hot sauce the Chile Pepper Institute is releasing as a fund-raiser. The Institute …
