• Fresh Horseradish Sauce
    Horseradish is a root, similar to wasabi, and a member of the mustard family. Prepared horseradish is grated horseradish root …
  • Emeril Lagasse’s Venison Stock for GumboEmeril Lagasse’s Venison Stock for Gumbo
    This is an essential component in Emeril Lagasse’s Deer and Andouille Sausage Gumbo. Ingredients 7 pounds venison marrow bones, sawed …
  • Memphis Rib Rub
    This rub is great for smoking any cut of pork–ribs, chops, steaks, or even a roast. It has its origins …
Official Scovie Awards Sponsor

Recipe Search






  • Using Embers Only?
    Hello Dr. BBQ: I use hickory, pecan,and wild cherry wood that is aged at least 1 year. Some people burn …
  • Brisket Basting Sauce
    After a brisket has been smoked, it is basted in this sauce for a couple of hours before being sliced …
  • Chicken with Chipotle-Mulberry Sauce
    Thanks to Patrick Hancock, executive chef at El Pinto Restaurant for the concept for the sauce recipe. For the chicken, …