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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Carne Adovada Estilo Sonora(Sonoran-Style Marinated Pork) This unusual recipe is half jerky and half grilled pork. Don't worry about exposing the meat to …
- Ngapi Ye (Hot Burmese Anchovy Sauce)This highly aromatic Burmese sauce is commonly used to heat up Southeast Asian curries. Shrimp or prawn paste may be …
- Louisiana Crab Cakes w/ Tomato and Chile Tartar SauceThese delicious crab cakes are a wonderful way to use crab meat. The sauce is unusual and adds a dash …

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The Day of the Dead, with a Menu and Recipesby Dave DeWitt, Gwyneth Doland, and Patrick Holian This uniquely Mexican and Central American holiday features celebrations of family and …- Getting started in the Fiery-Foods BusinessDave,I am into making peppershake with the Habaneros and Thai peppers that I grow in my organic garden. What would …
Anguilla: The Barbecue Secret of the CaribbeanBy Paul Ross Recipes: Fish Steaks with “Secret” Scilly Cay Grilling Sauce Grilled Chicken Parts with Tasty’s Barbecue Sauce Caribbean …
