• Stuffed Rocoto Chiles
    'The heat factor in this dish can be very high, but the other ingredients will temper it somewhat. Serve it …
  • Belizean Habanero Hot Sauce
    After cooking and pureeing the sauce, stir in the habanero juice. The sauce is very smooth, very hot, and has …
  • Pepper Cheese and Mustard Bread
    This simple appetizer is tasty and quick to make. Ingredients 1 1-pound loaf French bread 1/4 cup creamy Dijon-style mustard …
Official Scovie Awards Sponsor

Recipe Search






  • Mascarene Hush Puppies
    This recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt Ingredients 2 cups dal (dried …
  • Hot and Spicy Pickled Eggs
    I was first introduced to pickled eggs in college, where a group of us would hang out in an old …
  • Non-Toxic Heat Removal
    Q:  Dear Dave,It sounds like you are an expert in the field of chiles.  How can I wash the “heat” …