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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Malaysian Prok Satay w/ Fiery Peanut SauceSatay are a popular street food in Indonesia, and all of Malaysia, where they are made out of lamb, beef, …
- Skewered Spiced Peruvian Beef and Chicken (Anticuchos)These are the famous Peruvian appetizers, sold by street vendors, and grilled to order. The customers just eat the beef …
Pasta Arrabbiata with SambalSambal is becoming more common, a spicy Malaysian chile paste that is widely used for a lot of Asian cuisine. …

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- The “Plateau” ExplainedQ:Â Dr. BBQ, I read a thread posted on the Big Green Egg web site about hitting a plateau …
The Soul of the Mexicans, Part 2By Dave DeWitt Aztec Chiles In 1529, Bernardino de SahagĂşn, a Spanish Franciscan friar living in Nueva España (Mexico) noted …- Consistent HeatQ: Dave,How do I get the same heat from batch to batch and year to year? I know that, traditionally, …
