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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- New Mexican Three-Chile Wings of FireThese wings are not a traditional New Mexican dish, but since it’s one of our favorites, and we serve it …
Blue Corn Piñon Pancakes with Orange-Spiced HoneyThe blue corn gives these pancakes are a refreshing change from the ordinary, and habanero in the honey will warm …
Bouranee Baunjan (Eggplant with Yogurt)The eggplant is browned before being cooked in a spicy tomato and onion sauce, then served with garlicky yogurt. It …

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- Basting Backribs?Dr. BBQ, I am in the process of buying a commercial, NSF BBQ smoker. Would you suggest gas or electric? …
Sweden Embraces BBQby Paul Schatte Head Country Food Products and the BBQ and Chili Company of Stockholm, Sweden have been doing business …- Mixed Sausage GrillServe these tasty sausages with grilled onions and peppers, cole slaw, and some crunchy bread. Ingredients 1 (12-ounce) can bock …
