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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Blueberry Chipotle BBQ SauceThis sauce is designed for poultry of all kinds--not only grilled chicken, but also cornish game hens, duck, and smoked …
- Grilled Pork Tenderloin in Pipian VerdeThis recipe is from the Old Mexico Grill. Ingredients 4 pounds pork tenderloin ½ pound pumpkin seeds, toasted 3 ounces …
- Lemon Cashew ChickenJust about any type of citrus fruit will work in this recipe. Try tangerine, orange, or even a combination such …

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- In Search of Texas Spicy StuffQ: Hi Dave, I am opening a small business in Austin, Texas focusing on Texas BBQ. I wanted to put …
- Is The Habanero High Yielding?Q: Dave:Is it true the habanero is not a high yielding plant, producing only a dozen peppers or so per …
- Pasilla vs. PoblanoQ: Dear Dave,I work for a food manufacturer in So. California. One of my customers wants to buy some poblano …
