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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Fresh Horseradish SauceHorseradish is a root, similar to wasabi, and a member of the mustard family. Prepared horseradish is grated horseradish root …
Emeril Lagasse’s Venison Stock for GumboThis is an essential component in Emeril Lagasse’s Deer and Andouille Sausage Gumbo. Ingredients 7 pounds venison marrow bones, sawed …- Memphis Rib RubThis rub is great for smoking any cut of pork–ribs, chops, steaks, or even a roast. It has its origins …

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- Using Embers Only?Hello Dr. BBQ: I use hickory, pecan,and wild cherry wood that is aged at least 1 year. Some people burn …
- Brisket Basting SauceAfter a brisket has been smoked, it is basted in this sauce for a couple of hours before being sliced …
- Chicken with Chipotle-Mulberry SauceThanks to Patrick Hancock, executive chef at El Pinto Restaurant for the concept for the sauce recipe. For the chicken, …
