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All About Chiles
BBQ, Grilling & Smoking
Recipes
Search

The Absolutely True Story of Judging the Scovie Awards

Clean Out the Fridge Curry

Maximizing Your Pepper Pod Yield
Meet the New Porkers
Chile Pepper Nomenclature
Hatch, Watch Your Back: Pueblo Chiles Are Making a Move
Trinidad & Tobago, 1992
The Naked Truth: A Chili Cookoff at

the Famous Chicken Ranch Brothel

Recipes >

Patate al Forno con Rosmarino (Oven-roasted Potatoes Sprinkled with Rosemary, Garlic, and Peperoncino Powder)
In case you are wondering, yes, potatoes are eaten in Pastaland.
Barbecue Shrimp
Although the title of this Cajun-based recipe is Barbecue Shrimp, the dish is actually cooked, not barbecued. Using the sauce …
Brisket Basting Sauce
After a brisket has been smoked, it is basted in this sauce for a couple of hours before being sliced …

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2024 Scovie Awards Call for Entries July 7, 2023
2024 Scovie Awards Early Bird Special: 3 Days Left June 29, 2023
2024 Scovie Awards Early Bird Deadline Looms June 25, 2023

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The Ten Hottest Dishes Article
Hello Dave!I’ve been loyal to you and chileheads since the old CP magazine was quarterly. My dedication, however, sometimes proves …
Lump? Briquettes? What’s the Difference?
Q: Dr. BBQ, I’ve read a lot about charcoal being made out of wood and plywood scraps. Is this …
Stuffed Pork Loin
Q: Hi Dr. BBQ, Notwithstanding that pork loin is lean enough to be grilled, rather than smoked, what recommendations …

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