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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Rosemary Scented Lamb ChopsAnyone who has eaten at Nancy’s house knows that sooner or later they will have something flavored with two of …
- Mrs. Paletta’s Angry RabbitThis dish sounds like a belligerent and problematic pet but, in actual fact, it’s a traditional, delicious and spicy Italian …
Poulet Rouge (Chicken in a Creamy Red Sauce)Chef Mody calls this easy-to-prepare dish “mild and sinfully rich,” and it’s one of the top sellers at La Porte …

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- Getting StartedQ: Dear Dave,I am looking to bottle and distribute my products. Could you help me with some info on how …
- Anasazi Bean SoupAlthough new to many people, these colorful beans date back to the ancient, cliff-dwelling Anasazi Indians. Slightly sweeter than pinto …
- Remoulade SauceThis is a classic Louisiana recipe with French roots. It’s traditionally made with mayonnaise, but mine is a more heart-healthy …
