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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Southwestern Bread PuddingThe Pink Adobe Restaurant offers up this delicious dessert. Ingredients ½ pound stale French bread1 cup milk1/4 pound butter, melted½ …
Hill County Pungent Peach-Pecan SauceCentral Texas is Hill Country, which produces the habaneros, pecans, and peaches that are used in this recipe. This cooked …- Sambal Kacang (Spicy Peanut Sauce)This recipe and others can be found in the following article: Indonesian Sambalsby Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Ingredients 3 …

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- Mariscos con Frutas CitricasMany of the stews in Argentina are garnished with fresh fruit or even dried fruit. This spicy, creamed seafood dish …
- Chile-Infused Cranberry CiderHere's another mulled cider that contains two chiles, the mild ancho and the super-hot habanero. The ancho adds the raisiny …
- The Truth About Sour GlandsQ:Â Dr. BBQ, I’ve heard a few hardcore bbq’ers talk about “sour glands” in butt roasts that they always …
