• Herbed ChickenHerbed Chicken
    Buddy Foster: This recipe is Buddy’s own creation, and he says it came about over 40 years of cooking. The …
  • Green Curry with Chicken and Noodles
    This curry dish is adapted from a recipe by "The King of Curry" in his recommended book, Pat Chapman’s Noodle …
  • Spicy Chicken Livers
    This is my husband Jeff's favorite recipe for chicken livers. If liver doesn't appeal to you, substitute cubed beef and …
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  • Chilean Seviche
    With 2,600 miles of coastline providing an abundance of seafood, it’s no wonder that Chileans consume more seafood that any …
  • Habanero Cashew Brittle
    This crunchy candy puts a hot new twist on a traditional brittles. Be very careful when removing the candy from …
  • Blue Cheese Dressing
    This is an easy to prepare, and very tasty, alternative to bottled dressings. Increase or decrease the amount of blue …


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