• Wilted Chinese CabbageWilted Chinese Cabbage
    For a variation, or to make a more substantial salad course, serve the radish salad over wilted Chinese cabbage: Ingredients …
  • Cranberry-Habanero Glazed Pork Tenderloin
    Pork is an inexpensive, flavorful and versatile meat that lends itself to a variety of preparations. This marinated and stuffed …
  • Chiltepines en Escabeche
    In the states of Sonora and Sinaloa, fresh green and red Chiltepins are preserved in vinegar and salt. They are …
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  • Lay Off the Wood
    Hello Dr. BBQ I use pecan sticks, split logs in my Weber with the lid on, and have been getting …
  • Fresh Pimientos de PadronFresh Pimientos de Padron
    Pimientos de Padron are amazingly tasty, tiny peppers from a medieval town in Galicia, northwest Spain. People flock to tapas …
  • Use of Pepper Mash in Hot Sauces
    Dave,I was over at http://www.leeners.com/hotsauce.html  and they had mentioned that the best sauces are made from pepper mash and I …


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