• Ethiopian Chicken Stew
    Ethiopian food is unique in its flavors and is flavored with chiles rather than curry.  When you have a chance …
  • Dragon Turds
    This recipe is from the Book Excerpt: Low & SlowMaster the Art of Barbecue in 5 Easy Lessons   By Gary Wiviott with …
  • Jicama and Orange Salad
    Jicama is a Mexican root vegetable, and its taste and consistency is a combination of a water chestnut, an apple, …
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  • Steamed Crayfish with Cayenne-Spiced Butter
    A wide variety of seafood is both extraordinarily popular and available in South Africa.  This spicy starter features crayfish steamed …
  • Italian Cherry PeppersItalian Cherry Peppers
    Our friend and fellow chilehead Marco Budinis reports from northern Italy. Ciao, Dave. I took these shots at a winter …
  • Native Jamaican Jerk Paste
    Gibi learned this recipe many years ago from Carlos, a 73-year-old man who lived in the Blue Mountain region of …