• Homemade Hot Sauce
    Many chili cooks like to adjust the heat in their chili by adding various kinds of hot sauces. For the …
  • Rosemary-Scented Lamb Chops
    Anyone who has eaten at my house knows that sooner or later they will have something flavored with two of …
  • Seafood Broth (Caldo de Mariscos)
    A Recipe From: Mexican Modern New Food From Mexico  by Fiona Dunlop   Photographs by Jean-Blaise Hall Ingredients 1 tbsp olive …
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  • Dave DeWitt iCal
    blargh Related posts:
  • Too Vinegary?
    Hi Dave, I am making pulled pork and made the sauce per the recipe but the sause has a bit …
  • Sonoran Enchiladas
    From Antonio Heras-Duran and Cindy Castillo, who took Dave and Mary Jane on a chiltepin tour of Sonora, comes this …