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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Gary Wiviott’s RubThis recipe is from the Book Excerpt: Low & SlowMaster the Art of Barbecue in 5 Easy Lessons By Gary Wiviott with …
- Tempeh Satays in Chile-Spice MarinadeTempeh, made from fermented soybeans, is an Indonesian specialty. Its firm, nutty texture makes for good grilling in these satays. …
- Transplanted Sriracha SauceA table condiment to similar to ketchup--but much more pungent--sriracha sauce is named after a seaside town in Thailand. Increasingly …
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- Grilled Artichokes with Chile Dipping SauceThese artichokes are so easy to prepare and are a great accompaniment to any barbecue of grilled meat, poultry, or …
- Winter Squash and Apple ChowderThis hearty soup combines several fall crops, namely squash, apples, and of course chile. Add a salad, crusty bread, and …
- Chiltepines en EscabecheIn the states of Sonora and Sinaloa, fresh green and red Chiltepins are preserved in vinegar and salt. They are …