• Sauce Rougaille
    This recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt Ingredients 1/4 cup vegetable oil …
  • Green Chile Con Queso
    Nothing beats snacking on chips dipped in chile con queso while drinking a Negra Modelo and watching football. Here is …
  • Hot and Sour Ginger Shrimp
    This is one of my favorite stir-frys because it is very quick and simple to prepare. To vary the dish …
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  • Creamy Jalapeño Dressing
    The use of watercress gives this dressing peppery overtones, and the jalapeños are what really gives it some zing. It …
  • South Carolina Mustard Sauce
    In South Carolina, barbecue is flavored with mustard as a dominant ingredient rather than just an incidental spice. Vinegar makes …
  • Pork in Adobado Sauce
    Note that this delicious recipe requires advance preparation. Ingredients •    2 pounds tomatoes, halved and seeded•    10 cloves garlic•    1 …


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