#1 Award Winning Memphis in May Hot Wing Sauce

Dave DeWitt Recipes Leave a Comment

“Floating a jalapeño in a simmer sauce adds tremendous flavor,” says Amy Anderson of Madd Momma and The Kid. Here’s an example.’

This recipe and others can be found in the following article:

The Heat of Competition: The Jack Daniels’ Championship



  • 1 12-ounce bottle hot sauce (She prefers Red Hot)

  • 1 cube butter

  • 1 teaspoon garlic powder

  • 1 fresh jalapeño chile

  • Instructions

    Mix the hot sauce, the butter and the garlic in a saucepan. Make 3 to 4 slashes in the skin of the jalapeño pepper. Put the jalapeño in the sauce and simmer for 15 minutes, stirring constantly.


    Spicy Pasta Cambozola

    Dave DeWitt Recipes Leave a Comment

    This is a fun dish to prepare and to watch. This dish is good to make when you have your friends over for dinner.


    • 1 cup mushrooms, sliced
    • 1 bunch asparagus tips
    • 1 tablespoon chipotle in adobo sauce
    • 1 tablespoon fresh minced garlic
    • 2 ounces brandy
    • ½ cup heavy cream
    • ½ cup Cnampignon Cambozola cheese, diced (remove rind)
    • 2 cups cooked pasta


    In a pan, saute together the mushrooms, asparagus, chipotle, and garlic until a garlic aroma is noticeable. Add brandy and flame for about 15 seconds. Add heavy cream to extinguish and cheese and bring to a boil. Add the pasta, stir well and remove from heat. Allow 5 minutes for the dish to cool and thicken.

    What’s the Best Smoker Box?

    Jackson Ortega-Scheiner Rubs/Sauces/Marinades Leave a Comment

    Dr. BBQ, What is the best smoker box or tray out there that really works? Can you really convert your BBQ grill to a wood-burning smoker grill? Steve Raichen says it is the Sam Smoker Pro. What are your thoughts? Thanks, Sandy Hi Sandy, I must admit that I don’t cook on a gas grill much these days, but I …

    Kimchi Served

    Kimchi Culture: The Cult of the Cabbage

    Sara Bergthold Asia Leave a Comment

    By Richard Sterling Recipe Kimchi It is the stuff of ancient legend, and even of poetry. Songs are sung of it, odes penned, memories and meals made complete by it. Unless you dine only in fast food restaurants and hotel coffee shops it will be your most enduring gustatory memory of Korea. Kimchi is the great culinary constant of Korean …

    Bugs in Chiles

    system Misc. Leave a Comment

    Hi Dave:Have you ever heard/ seen insects getting into commercially dried chiles? I thought the dried chiles would inhibit any bugs but I just opened a commercially sealed package of dried chiles and there were what looked like webs attached to the chile pods and weird "stuff" in the package. I’ve never seen such a thing before. I know pasta …