Pitmasters Serve Up The ‘Que When Disaster Hits 


Dave DeWitt BBQ, Grilling & Smoking, More Smoking and Grilling Stories Leave a Comment

Text and Photos by Rick Browne, AmazingRibs.com Supporting Operation Barbecue Relief  By Meathead Goldwyn The devastation after a tornado is horrific. Looks like Hiroshima. Lives are lost, livelihoods are lost, places to live are lost. But within hours neighbors, police, firefighters, the Red Cross, and Operation BBQ Relief (OBR) are on the scene to help. OBR is a 501(c)(3) charity …

Meet the New Porkers

Dave DeWitt BBQ, Grilling & Smoking, Meats for Grilling and Smoking, Pork Leave a Comment

By Gwyneth Doland Recipes: Braised Pork Shoulder with Tomatoes, Cumin, and Chipotle Chipotle- and Citrus-marinated Pork Tenderloin Posole A Guide to Today’s Pork, from Enhanced Meats to Heritage Breeds Pork isn’t what it used to be. Over the last 50 years, dramatic changes in farm practices and consumer demand have radically transformed the roasts in our supermarkets and the chops …

Beef Jerky in a Food Dehydrator

Dave DeWitt Beef, Cooking with Chile Peppers, Game and Specialty Meats, Rubs, Sauces, and Marinades, U.S.A. Leave a Comment

If you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky. Ingredients 2 pounds beef round or flank steak, cut across the grain into very thin strips 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 1 tablespoon liquid smoke 2 tablespoons brown sugar 2 teaspoons salt 1 teaspoon ground black pepper 1 …

bbq sandwich menu

Pit Beef…Not True BBQ But Damn Good

Dave DeWitt BBQ, Grilling & Smoking Leave a Comment

  By Mike Stines, Ph.B. Pit beef – a somewhat tough cut of beef roast turned into delectable sandwiches – is not “true” barbecue… there’s no smoke added to the beef. The meat is grilled using both direct and indirect cooking making exquisitely tender beef – crispy edges with a rare interior – a classic sandwich from the east side …