- Renate’s Mixed Pepper MedallionsOne morning Renate surprised us with this interesting dish she invented for Harald's Das Chili Pepper Buch. The idea for …
- Southwest Salsa SoupUsing a commercial salsa as a base for this soup makes it quick and easy to prepare as well as …
- Spicy Mango slicesIngredients 1 tablespoon cinnamon1 tablespoon chile powder1 tablespoon sugar (optional)2-3 large mangoes (sliced) Instructions Mix the sugar and spices, then …
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- Filete con Ajo de MojoThis is a common dish in the cocinas econĂłmicas of Isla Mujeres, though Leonore’s version is anything but that. It …
- You Say Barbecue, I Say BarbequeQ: Dear Dr. BBQ,What”s the difference between barbeque and barbecue?–Dan  A: Hi Dan, I don’t know of any difference besides …
- Bulgarion Carrot Chile & Germinating Frozen SeedsQ: Hi Dave,Last year I had a white, jalapeño-type chile growing in my garden, probably produced by cross pollination. I …