• Orange Chicken with Sundried PeppersOrange Chicken with Sundried Peppers
    Ingredients 4 dried red chile peppers (whole)2 Oranges1/4 cup light molasses1 tablespoon soy sauce2 teaspoons cornstarch3/4 cup flour1/2 teaspoon salt1/4 …
  • Grilled Swordfish SteaksGrilled Swordfish Steaks
    Swordfish, along with tuna, salmon, and Mahi Mahi, are ideal for the grill. The high oil content will keep the …
  • Salsa PimentĂłn
    The hotbed of chiles in Spain is the valley of La Vera, where the pimientos (chiles) are grown and smoked …
Official Scovie Awards Sponsor

Recipe Search






  • Mrs. Owen’s Cook Book Chili
    The original version of this recipe was first published in 1880. According to John Thorne, "This may be the earliest …
  • Spicy Peanut Better Croutons
    'A little peanut flavor in your salad? Why not? (Courtesy of Peanut Better) ' Ingredients Spicy Southewestern peanut butter, olive …
  • Guam: Bird Peppers of the Pacific
    by Patrick Holian; Photos by Edwin Remsberg     Recipes: Finadene Sauce Guam Smoked Ribs Basted in Finadene BBQ Sauce …