• Planked Asparagus & Peppers with Snappy Glaze
    This recipe combines fresh asparagus, bell peppers and a Scotch bonnet-based hot pepper jelly to make a unique side dish …
  • Brunswick Stew
    A Recipe From: America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants   …
  • Chocolate-Orange ShellsChocolate-Orange Shells
    Next up, a very summery dessert that’s great for hot days when you want to cool down, but want a …
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  • Beef Empanadas
    Empanada is a stuffed bread or pastry made by folding a dough or bread patty around the stuffing. In Spain, …
  • La Reunion Chicken Curry
    This recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt Ingredients 1/8 pound butter (½ …
  • Starting a BBQ Concession
    Q:  Hello Dr. BBQ,   My wife and I love BBQ and would like to start our own bbq concessions …