• Chipotle-Pumpkin Seed Butter
    A Recipe From:Soaked, Slathered, & SeasonedA Simple Guide to Flavoring Food for the Grill by Elizabeth Karmel Ingredients 1/2 cup (1 …
  • Goong Nam Pla Wan(Roasted Coconut Shrimp)
    Foo Swasdee at Texas Food Research, Inc. developed this recipe to complement the "unique" flavors of the salsa. Serve this …
  • Green Chile EnchiladasGreen Chile Enchiladas
    These enchiladas are always popular at a party. The tortillas can be filled and the sauce prepared ahead of time. …
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  • Smoked Brisket
    Smoked beef brisket, traditional barbecue fare, usually takes a very long time to cook so that the meat is tender. …
  • Sichuan-Marinated Grilled Tilapia
    Tilapia, a farm-raised fish originally from Asia, is mild and sweet-tasting with a delicate flesh. You can substitute catfish or …
  • Cinnamon Chicken Vera Cruz
    Freelance chef Alejandra Montero created this recipe that was distributed by the Hortus Botanicus. It is usually served with rice …