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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
Spicy Elk BurgersThis recipe was originally demonstrated on a Disc-It outdoor grill (think of a propane-powered wok on steroids), but you can …
Ghost Chile Extract Bloody MaryA Naga Jolokia Bloody Mary just sounds like manly fun and a great way to fire up a classic with …- Pique de Vinagre y AjĂes Bravos (Bird Pepper Vinegar Pique)Here is a classic pique recipe from Puerto Rico. As usual, the longer the chiles steep, the hotter the sauce …

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Tea-Smoked Country Style Pork RibsThis is a style of smoking that hails from China’s Sichuan (formerly Szechuan) region, which is known for its hot, …- How Many Cayennes = Four Habaneros?Q: Dave, I’m a chile neophyte from Cajun country. I really loved the recipe for "Ophelia’s Salsa de Habanero" in …
Canadian-style BaconUnlike bacon that comes from the pork belly, Canadian bacon (also called back bacon or Irish bacon) is made with …
